Appetizers - Created Date : 7.2.2019

Baked Turkey

Baked Turkey



Ingredients for Baked Turkey Recipe


1 whole turkey (6kg)
1/2 (half) tea cup olive oil
4 tablespoons butter
4 cups of warm water
3 tablespoons chicken bouillon
2 tablespoons of dry parsley (if available)
1 whole dry onion (and potatoes and carrots according to your desire)
Salt, pepper
Recipe for Recipe
To prepare a turkey in the oven, the oven is set to 175 degrees.
The whole turkey is washed, cleaned inside (but stays on its skin) and placed in a large oven or deep pan.
The skin on the breast meat is slightly separated, two spoons of butter are placed on both breasts under the skin. This makes the breast meat soft.
All the onion is put into the turkey, potatoes and carrots are also placed.
In a separate bowl, mix warm water, chicken bouillon and dry parsley. Finally, olive oil is taken over.
Cover with foil and bake in the oven for about 3-3.5 hours, then take the foil, bake for 45-60 minutes, open until brown.
The oven thermometer is used to control the breast of the turkey.
The turkey comes out of the oven, waiting for 10 minutes before slicing.
If sliced ??immediately, it will leak into the water and become dry when eating meat.
It is served with rice, potatoes, pasta or salads.
Enjoy your meal.
Note: You can remove the flesh of ascending turkey from the bone and cut it in small small pieces and store it in the deep freezer for a long time, then use it in foods such as soup, bread, and salads. Be ready to try the recipe for a turkey in the oven.
Baked turkey tricks
It should remain on the skin of the Hindus.
In order to be soft, the skin should be slightly separated from the skin.
After taking the turkey out of the oven, you have to wait 10 minutes for slicing.
How many hours do you bake in turkey?
Considering that the cooking time of the turkey may vary depending on the performance of your oven, a 6 kilogram turkey will be cooked in approximately 3-3.5 hours.




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