Appetizers - Created Date : 3.2.2019

Chicken Wrap Recipe With Rice

Chicken Wrap Recipe With Rice

Ingredients for chicken wrap recipe with rice

1 cup rice rice 
4 pieces of chicken breast
2 cups of water
40 g cashew nuts
2 tablespoons finely chopped fresh basil
Half teaspoon turmeric
Half a teaspoon of freshly shredded muskat
Freshly ground black pepper
1 tablespoon olive oil
Half a teaspoon of butter


How to make chicken with rice ?

After the chicken meat is opened with a knife, thin the meat. Sprinkle with salt and pepper. Wash rice with plenty of water. Melt 1 tablespoon edible olive oil with half a tablespoon of butter. Roast the onion and cashew peanuts for 2-3 minutes. Continue stirring by adding rice. Add all spices, salt and juice except basil. Cook the lid with the lid closed until the rice is withdrawn. When the rice is completely dehydrated, turn off the fire and add basil and let it cool down. Fill the cooked chicken meat with rice and wrap it tightly with aluminum foil and cover the ends. Add hot water to the oven bowl and add half of it to the oven and cook in 200 degree oven for 30 minutes. Take the chicken out of the oven and fry for a few minutes in the non-stick frying pan where little butter is added. Serve hot slicing.

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