Cake - Created Date : 12.7.2019

Best Carrot Cake with Cream Cheese Frosting

Best Carrot Cake with Cream Cheese Frosting



Best Carrot Cake with Cream Cheese Frosting

This truly is the Best Carrot Cake with Cream Cheese Frosting! The cake is supremely tender, moist, and bursting with great carrot cake flavor. The frosting is creamy, smooth, and decadent. Perfect for birthdays, holidays, and craving days.

It’s finally officially spring. Though the weather can be somewhat of a finicky unknown during spring in this neck of the woods, nobody’s complaining.

Yeah, there can be the occasional snowstorm (did I say that out loud?) and loads of puddly mud, but it’s definitely on the upswing.

Plus, Easter is right around the corner. The boys still eagerly go egg hunting and hop towards spingy festivities in the community, church, and school.

Best Carrot Cake with Cream Cheese Frosting

This is truly the very Best Carrot Cake with Cream Cheese Frosting we’ve ever had the pleasure of sinking our sweet teeth into! The cake layers are super moist, tender, soft, and delicious. The cream cheese frosting is smooth and velvety, like a bit of cheesecake heaven. *This cake can be made a day ahead, and actually tastes better the next day!

Author:Chew Out Loud

Yield:8-101x

Category:dessert

Scale

Ingredients

For the Cake;

2 1/2 cups all purpose flour

1 1/4 tsp baking powder

1 tsp baking soda

3 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp ground ginger

1/2 tsp table salt

1 cup granulated sugar

1 cup light brown sugar, packed

4 large eggs, room temp

1 1/2 cups vegetable or olive oil

1 lb carrots, peeled and grated (I did half using large holes of box grater and half small holes)

1/2 cup crushed pineapple, liquid drained and squeezed out of the fruit

Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.

In a stand mixer fitted with paddle attachment, beat both sugars with eggs on medium high until combined, 45 sec. Reduce to medium speed and add oil gradually. Increase to high speed and mix until light in color, 1 min. Remove bowl and using a rubber spatula, fold in the carrots and pineapple. Gently fold in dry ingredient mixture just until no flour streaks remain; do not over mix.

Scrape batter, divided evenly, into prepared cake pans. Smooth top to release air bubbles. Bake until toothpick inserted in center comes out with a few tender crumbs attached, 30-35 minutes.

Remove pans and cool cakes completely in pans on a wire rack (at least several hours.)

Meanwhile, make the frosting. In stand mixer fitted with whisk attachment, mix the softened cream cheese, butter, sour cream, and vanilla at medium high speed until combined, 30 seconds, scraping down as needed. Add confectioners’ sugar and mix until very fluffy, 1 minute. Keep chilled until ready to use.

Be sure cakes are completely cooled. Run thin knife around edge of cakes to loosen and invert one round cake onto serving platter. Tap back of pan to remove cake and gently peel off parchment paper. Spread half of the cream cheese frosting on top of cake. Repeat with second layer of cake, placing it gently over the top of frosting. Spread remaining frosting on top, and garnish however you like (I use walnuts) but no garnish necessary. Cake may be covered and chilled 1 day ahead.

This cake was truly moist and delicious, but if the cake is cut into 8 slices, I calculated almost 1100 calories per serving! Next time I might try subbing applesauce for about a cup of the oil, and Neufchâtel for the cream cheese for starters, but I honestly can’t see making it again as written.

Dalynn,how exciting! For an 8¨ you might need to increase the bake time a little bit (if the batter reaches up higher than with the 9¨)… start testing at the original bake time, and remove when toothpick inserted in center comes out *almost* clean with a few tender crumbs attached. With a 6¨ you’ll likely need to shorten the bake time. Start testing maybe 10-15 minutes earlier, again until toothpick comes out with few tender crumbs. Congrats on being the cake baker! ??

You can omit the pineapple rather than subbing with juice. If you sub with juice, you’ll be adding liquid to the batter, which will alter your dry to liquid ratio. Hope you truly love this cake as much as we do ??

[…] We all juggle a gajillion things. And what a treat it is to find time to breathe and hang out together, uninterrupted. Just chat, giggle like silly schoolgirls, and eat big slices of carrot cake. […]

[…] course, you know I routinely wish you plenty of yum, as in this popular BEST Carrot Cake with Cream Cheese Frosting. If cookies are your jam, both kids and grownups alike go coco-nutty over these Chewy Coconut […]

[…] 2. Best Carrot Cake with Cream Cheese Frosting – This is for reals the best carrot cake in the galaxy, in my humble opinion, but dare I say lots of others agree This carrot cake is everything: moist, tender, flavorful, not overly sweet, can be made ahead, and keeps super well. The cream cheese frosting is other-worldly. YUM. […]

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The Best Healthy Fast Food Options

Fast-food stores are plentiful and fast food has the reputation of being unhealthy, while an increasing number of large chains are adding more nutritious options to their menus.

Sockets that allow more customization of orders tend to have lower calorie or more feeder selections. However, there are currently healthy options on the menu of the largest fast-food chains.

In this article, we'll look at the overall calorie, fat and saturated fat content to find some of the healthiest options that seven big fast-food chains have to offer.

Note, however, that calories and fat are only two aspects of how healthy a meal is fed. If a person eats only fast food, it is not possible to get the necessary nutrients such as vitamins and fiber.

1. Subway

Sandwich with cheese and vegetables

One person can customize Subway sandwiches to choose healthy fillings.

Metro specialize in deli style sandwiches or "sub". As a person can customize every "sub", Subway can be one of the healthiest healthy fast-food chains.

Some of the best sandwich options are on the Subway's Fresh Fit menu. The 6-inch Turkey Breast sandwich with nine wheat bread contains 250 calories and 3 grams of fat, including 0.5 g of saturated fat.

A healthy vegetarian option, Veggie Delite in nine wheat bread. This "bottom" contains only 2 g calories, does not contain 2 g total fat and saturated fat. It also has one of the lowest sodium levels (salt) compared to other sandwiches.

Subway also offers salads that can be a low-calorie alternative to a sandwich. All salads include lettuce, tomatoes, spinach, onions, cucumbers, green peppers and olives.

Fast food and diabetes: Tips and options

Fast food and diabetes: Tips and options

Are you having trouble finding a fast-food option for living with diabetes and occasional treatment? We can help you.

2. Taco Bell

Taco Bell is another great fast-food chain with a variety of healthy options. The ability to personalize each order allows people to choose more vegetable-like nutrients.

According to Taco Bell's website, three-quarters of its menus are under 500 calories. Some of the lowest calorie options are the Fresco menu, which uses regular sauce and cheese instead of vegetable based salsa.

One of the healthiest options is Chicken Soft Taco. Each taco contains about 170 calories, 8 g fat, containing only 3 g of saturated fat.

Bean Burrito is a vegetarian option containing 11 g fat, 380 calories, including 4 g of saturated fat.

3. Chipotle

Vegetable burritos

Vegetarian options are lower in fat than meat options.

Chipotle is a Mexican-style chain that specializes in tacos and burritos. Similar to Subway and Taco Bell, Chipotle allows people to customize their meals to include healthy choices.

Healthy options are burritos or white rice instead of white rice. In a chicken bowl bowl containing fresh tomato salsa and brown rice, there are 415 calories, 13 g fat and 4 g saturated fat.

For a lower calorie, vegetarian option, people can choose a plate of bean curd, brown rice and a sofritas patty with lettuce. It contains 365 calories, 10 g fat and 1.5 g saturated fat. Adding sauce will increase the number of calories.

4. McDonald's

McDonald's had the reputation of being unhealthy, but they recently reaffirmed themselves to offer a variety of fresh and nutritious ingredients. Some of these changes may be cosmetics, while McDonald's has better options.

Fillet-O-Fish contains 390 calories and 4 g of saturated fat from 19 g of total fat. Bacon Ranch Grilled Chicken Salad contains only 320 calories and 6 g of saturated fat from a total of 14 g.

5. Burger King

Burger King is one of the largest burger chains in the United States, but has a limited number of healthy options. But some choices are a little healthier than others.

It contains a normal, simple hamburger, 10 g total fat, 3.5 g saturated fat, and 240 calories. Grilled Chicken Sandwich contains 470 calories, 3.5 g saturated fat and 19 g fat.

BK Veggie Burger can be a healthier option among these examples. Contains 2,5 g of saturated fat, 390 calories and 17 g of fat.

6. Wendy

Baked potato with knife, sour cream and cheese filling on plate

Baked potatoes can be a healthy fast-food option.

Wendy is another common fast-food chain that allows people to personalize their orders to make their choices healthier.

The menu of the chain is not abundant in healthy options, but some meals are able to customize to lower the calorie content.

Salads are also available, and if a person chooses some of the half-size salad choices, they can stay below 500 calories.

With a few vegetarian options at Wendy's, Sour Cream and Chive Baked Potatoes


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