Desserts - Created Date : 13.6.2019

In fact, your goals for this weekend should probably include mixed fru...

In fact, your goals for this weekend should probably include mixed fru...



In fact, your goals for this weekend should probably include mixed fruit shoes for breakfast. Easy target You can easily achieve it, and in fact you want it.

Believe me, you do.

Well, it's not gonna be any easier than all of you mixed-berry cobblers. The mixed berry filling is made on the stove and all are half blueberries, half raspberries, sugar, lemon juice and corn starch.

When cooking on this stove, it will only take a second to put your oatmeal biscuit topping together. It is only as standard as the biscuit and then it can be filled onto the fruit in a 9 x 13 pot. (psssst… kiddos loves to help this section and doesn't have to be the perfect scoop for it)

The pipes best consumed from the oven are hot and the cream is dispersed with FYI. Is there another way?

I'm glad you asked why. Straight from the pan with a spoon. (do)

Mixed Berry Cobbler with Oatmeal Biscuits

BEST mixed berry cobbler you will ever have! For a killer cobbler, eat plenty of fluffy oat biscuits paired with juicy juices .--- Eat plenty of whipped cream!

Preparation Time10minutes

Cook Time20minutes

Total Duration30minutes

Servings8servings

materials

Filling:

7 cups of mixed frozen fruits

1cupcoconut confectionery brown sugar

1 tablespoon juice

1 / 4cupcornstarch

Biscuit:

2 cups of white whole wheat flour

3/4 double fashion rolled oats

1 tablespoon insect powder

1/2 teaspoon of soda

1 / 4teaspoonsalt

3 tablespoons coconut sugar brown sugar

1 of 2cupcold buttercubed

1-1 of 2 cupsmilk

2 tablespoons

Instructions

Fill: In medium-high heat in a large saucepan, bring the fruit, sugar and lemon juice to low boil. Remove 1/2 cup of liquid and beat with corn starch until smooth. Add corn starch mixture to the pot and mix the fruits occasionally until bubbly and thick. Remove from heat and pour to bottom of 9x13 cooking pot. Set aside.

Prepare biscuits: Combine flour, oats, baking powder, baking powder, salt and sugar in a large bowl. Cut the butter with a pastry cutter until it is small. Pour the milk over the mixture and mix until a dough is formed.

Spoon the dough over the berry filling. Scrub biscuits with heavy cream. Bake shoes at 350F for 20-25 minutes or until the biscuits are golden and the filling is bubbly. Allow to cool for 10 minutes, then serve warm. Enjoy!



Microwave cooking and nutrition

Are microwaves bad for your health? Almost every American house has a microwave. The convenience they offer is undeniable. However, despite the widespread use of microwave ovens and excellent safety recordings, some people suspect that cooking microwaved food makes it somewhat less healthy by removing foods from eating. Do you cook with microwave? Are microwave foods healthy?

How does microwave cooking work?

Understanding how microwave ovens work can help clarify the answers to these general questions. Microwave ovens cook food similar to radio waves but using shorter energy waves. These waves are highly selective, mainly affecting water and other electrically asymmetrical molecules - one end is positively charged and the other is negatively charged. Microwave ovens cause these molecules to vibrate and rapidly generate thermal (heat) energy.

Are microwaves safe to cook?

Some foods, when they are exposed to heat, from a microwave oven or a normal oven, are broken down. Vitamin C is perhaps the most clear example. However, since microwave cooking times are shorter, cooking with microwave does a better job of preserving vitamin C and other nutrients that are decomposed when heated.

When going to the vegetables, cooking in water takes some of the nutritional values ??because the nutrients flow into the cooking water. For example, boiled broccoli loses glycosinolate, a sulfur-containing compound that can give vegetables the ability to fight against cancer (and many find it distinctive and some find it disgusting). Steaming vegetables - even steaming microwave - is it better? In some ways, yes. For example, steamed broccoli holds more glucosinolate than boiled or fried broccoli.

Are microwaves bad for your health?

The method of cooking, which keeps the nutrients in the best way, is a method that quickly heats, warms food and uses as little liquid as possible. The microwave meets these criteria. Using the microwave with a small amount of water evaporates food from the inside out. It contains more vitamins and minerals than almost all other cooking methods and shows that microwave foods can be really healthy.

But let's not get lost in details. Vegetables are good for you in any way you prepare, and most of us don't eat enough. Is the microwave oven good or bad? Microwave is an engineering wonder, a miracle of convenience - and sometimes advantageous in feeding.

Learn more about safe microwave cooking. See. "Microwave food in plastic: Is it dangerous or not?"


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