Desserts - Created Date : 13.6.2019

Valentine’s Day Recipes {and Jess Fuel’s 4th Birthday!}

Valentine’s Day Recipes {and Jess Fuel’s 4th Birthday!}



Valentine’s Day Recipes {and Jess Fuel’s 4th Birthday!}

Four years ago today I started this here little bloggy. Can you believe that? In some ways, four years seems like the blink of an eye. But then I think about the fact that we’ve lived in 4 different states since then, I’ve had 4 different jobs since then, and I’ve made countless meals and taken zillions of photos since then… and it seems like an eternity.

“Over Christmas, Nick and I had the pleasure of staying at his Aunt Diane and Uncle Mark’s house in Hanford, California. I doubt very many of you have ever been to Hanford, but you can take my word for it, there’s not a whole lot to do there. Unless you happen to like guns (which I don’t), and then you can go shoot your heart out (not literally, please) all day long. So Nick was in heaven, and left me and his sister Meghan to amuse ourselves. What are two wannabe housewife girls to do with several free hours and holidays looming just days away? Bake, of course!”

Four years later I’ve managed to end up a housewife living in the middle-of-nowhere California. Go figure! Although I have to say, we don’t shoot guns nearly as much as when we lived in Mississippi. And now I have my own (it’s purple). Who would have thought?

My first post didn’t include a recipe. My second post included a recipe/how-to and it just so happens it was Valentine’s themed: Valentine’s Day Popcorn Mix.

Fun, right?

I’ve come a long way in 4 years, technology-, photography- and cooking-skills-wise. It’s been a fun journey and I think my favorite part is looking back on all the fun life events that have been documented. Especially the little details I may have otherwise forgotten.

Since it’s almost Valentine’s Day, I decided to round up all my festive recipes from over the years!

Happy Blog Birthday! 4 years of blogging is quite an accomplishment! It’s so fun to see all of the Valentine’s recipes you’ve posted over the years. I had to click through and read your husband’s guest post when I saw that ring on the chocolate mousse photo! ??

Happy Birthday, Jess! How fun to look back on your first post ?? My first recipe was actually Paula Deen’s. And I remember not having a CLUE of what I was doing when it came to photographing the food! All of your recipes in the round up look delicious, but particularly those blondies…drool!

Happy, happy blogiversary, Jess! Wow, 4 years! That is quite the accomplishment, lady! Isn’t it fun to see how far we’ve come in such a seemingly-short amount of time?! Crazyyyy. ?? Here’s to hoping the next 4 years are even better!

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…



Microwave cooking and nutrition

Are microwaves bad for your health? Almost every American house has a microwave. The convenience they offer is undeniable. However, despite the widespread use of microwave ovens and excellent safety recordings, some people suspect that cooking microwaved food makes it somewhat less healthy by removing foods from eating. Do you cook with microwave? Are microwave foods healthy?

How does microwave cooking work?

Understanding how microwave ovens work can help clarify the answers to these general questions. Microwave ovens cook food similar to radio waves but using shorter energy waves. These waves are highly selective, mainly affecting water and other electrically asymmetrical molecules - one end is positively charged and the other is negatively charged. Microwave ovens cause these molecules to vibrate and rapidly generate thermal (heat) energy.

Are microwaves safe to cook?

Some foods, when they are exposed to heat, from a microwave oven or a normal oven, are broken down. Vitamin C is perhaps the most clear example. However, since microwave cooking times are shorter, cooking with microwave does a better job of preserving vitamin C and other nutrients that are decomposed when heated.

When going to the vegetables, cooking in water takes some of the nutritional values ??because the nutrients flow into the cooking water. For example, boiled broccoli loses glycosinolate, a sulfur-containing compound that can give vegetables the ability to fight against cancer (and many find it distinctive and some find it disgusting). Steaming vegetables - even steaming microwave - is it better? In some ways, yes. For example, steamed broccoli holds more glucosinolate than boiled or fried broccoli.

Are microwaves bad for your health?

The method of cooking, which keeps the nutrients in the best way, is a method that quickly heats, warms food and uses as little liquid as possible. The microwave meets these criteria. Using the microwave with a small amount of water evaporates food from the inside out. It contains more vitamins and minerals than almost all other cooking methods and shows that microwave foods can be really healthy.

But let's not get lost in details. Vegetables are good for you in any way you prepare, and most of us don't eat enough. Is the microwave oven good or bad? Microwave is an engineering wonder, a miracle of convenience - and sometimes advantageous in feeding.

Learn more about safe microwave cooking. See. "Microwave food in plastic: Is it dangerous or not?"


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