Easy Dinner Recipes - Created Date : 22.1.2020
for pancakes, then crack the egg sift and mix in a mixing vessel with a pinch of salt. beat well until smooth and well combined, then, milk and 150ml / oz 5FL add water. Set aside while you refill.
For the filling, heat the oil in a frying pan and sauté the onion until soft, then add the mushrooms to cook through. Good salt and pepper, add the spinach and mix baby frequently, cook for 2 minutes until wilted. While the pancakes cook aside.
In a large frying pan, heat a little olive oil to cook pancakes, pour the batter and rotate around a ladleful up covering the thin pan base. Fry until golden-brown subsets for about one minute and turn begins. Turn over using a spatula and cook the other side.
While still pancake pan (if used), parsley and chives (if used) half the mushroom and spinach mixture and sprinkle on half the fresh cream was spread substantially completely from one side. Filling a serving platter lift and fold the edge over pancakes.
Repeat with remaining dough and filling to make another observation (if you use all that any striker, another sweet waffle fry up). Serve with salad leaves.
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