Keto Recipes - Created Date : 7.1.2020

Attention, cookie lovers! You can bake delicious keto pumpkin chocolat...

Attention, cookie lovers! You can bake delicious keto pumpkin chocolat...

Attention, cookie lovers! You can bake delicious keto pumpkin chocolate chip cookies that taste AMAZING! These cookies are gooey, soft, and guilt-free! Plus, they happen to be easy to make and something to add to your fall baking list of goodies.

If you’re craving chocolate, these addicting cookies will do the trick!

Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.

Yummy cookie heaven!

Oh my goodness, these are an awesome treat! So perfect for fall, and such a perfect family-friendly dessert idea! Have your kids help with this easy one-bowl recipe! SO fun.

Followed the directions exactly & measured correctly, but these cookies did not turn out well. The dough was very soft, not stiff like cookie dough usually feels. The cookies didn’t seem to cook so I had to leave them in the oven longer (almost double the time listed) and as they began to get too brown around the edges, they still looked uncooked in the middle! Eventually, after they cooled, they tasted OK but they were much flatter than pictured. Not sure if I will make these again.

Pumpkin chocolate chip cookies are amazing!! Have tried many keto cookies, some are meh, some are horrible. These are delicious- you can’t even tell they are keto. Soft, delicious, easy to make. Will add them to my regular recipe collection!

I’d like to add on to the comments about the cookies being mushy in the middle and not rising….When I use a regular, old school basic oven, no problems. However, my parents have an energy star rated convection oven, which many readers may also use. Their oven has without fail, messed up biscuits, brownies, cinnamon rolls etc. Keto or not! Supposedly, there is different functions you can use before baking, but the results still yield over cooked on the edges, doughy in middle, won’t rise. Someone suggested we alter every recipe, cook longer but with a lower temp. I have not got this down for everything, but it seems to help, somewhat. The recipe or ingredients themselves may not be the problem at all.

Also, I’d like to note I have tried some of Lina’s recipes and if she recommends a certain brand, it’s probably because that’s what will yield the best result, plain & simple. I took it upon myself to try Splenda Naturals (supposedly a less bitter Stevia) in one of the cookie recipes over Swerve and they were not good. Lesson learned! Thanks for all the great, low carb recipes :))

Thanks so much for your feedback, Judy! We have taken a look at our numbers again. We still find them to be correct for the serving size of 2 small cookies. We have added this note to the post – “Fiber and erythritol (the main ingredient in Swerve) do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.”

Hi! I just imported this recipe into my Carb Manager and the calorie count for 1 cookie showed 104 calories, not 54. I actually went back in and scanned my exact ingredients and still came up with the same calorie count. The net carbs were the same as you reported, but the calories are way off. Am I confused?

These were the best keto pumpkin cookies I’ve ever made! I used the confectioners swerve and it’s delicious and warm and perfect for Halloween or fall! Way better than trick or treating ?? Looking forward to making more of your recipes!

I made this recipe tonight and it was very good. My dough was really wet before I scooped onto baking sheet so I added a little coconut flour to absorb some of the liquid. They came out perfect and quite delicious. Kept the same baking time

Subscribe to our newsletter

About Hip2Keto

Our dedicated, hard-working Hip2Keto team follows the keto lifestyle, so we personally test keto deals & products, develop recipes, research dining guides, and work alongside a licensed keto nutritionist for solid healthy living tips — all so you can save money, save time, and live your best keto life.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here:

Cookie Policy

5 Amazing Online Cooking Taught You All The Skills You Need

1. carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.

  • SHARE :