Keto Recipes - Created Date : 21.11.2019

Bacon Deviled Eggs – Low Carb, Paleo

Bacon Deviled Eggs – Low Carb, Paleo

Bacon Deviled Eggs – Low Carb, Paleo

These bacon deviled eggs are the perfect low carb and paleo appetizer option to take to any potluck, party or get together.

These low carb bacon deviled eggs are a quick and easy recipe to take to a party or get together. With simple, dairy free low carb ingredients, you can whip these up in no time. I also love to mash these up and use them as a low carb egg salad for lettuce wraps.



Hard boil the eggs. This is how I make perfect hard-boiled eggs. Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes.

Peel the eggs and slice them in half lengthwise. Remove the yolks and fork mash them in a medium mixing bowl. To the bowl, add the bacon, garlic, mayonnaise, onion flakes, Dijon mustard, and sea salt. Mix until all ingredients are well incorporated. Put the mixture into a resealable plastic bag or a pastry bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the egg halves.


Did you make this recipe?

Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:

Email address:

Leave this field empty if you're human:

***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***

Every recipe is less than 10 grams of carbs per serving. All recipes are gluten free and made only from whole, real, easy to find foods that you can find at your local grocery store. New resources are added to the plans each week. All the best information to help keep you on track with your low carb, keto lifestyle. I’ve even included a journal where you can track what you eat, how much you moved and how you are feeling overall. It is definitely the most comprehensive low carb meal plan out there. And for only $4.99 per week, you simply cannot beat the price.

Are you some sort of God? Or maybe a magician? Whatever you are…You’re amazing! I normally hate deviled eggs. I love all of the typical ingredients, but for whatever reason I don’t like them as deviled eggs. I set out to make these this morning and my husband was looking at me with this dumbfounded face and asked “Bacon?? in deviled eggs?? Why are you ruining my deviled eggs??” So I ignored him and continued on. Once done I told him to open up and enjoy. You would have thought it was his first time eating any sort of food. He immediately proceeded to eat another 3! I had one and fell in love. These are so flavorful and just so simple.

Thank you for a wonderful recipe and for changing my feelings towards to deviled eggs ??

Thank you for all the hard work that you do – and, especially for sharing that with us!

I am from the south, and there is a tradition of the “secret ingredient” back home (I am transplanted up to PA). It’s not something that anyone tells you is in a recipe – because they don’t have to do so. The recipe will work well without the little something extra. Anyway, that secret ingredient in my grandmother’s deviled eggs is butter. Yep. She softens butter (not a lot) and adds it to the yolk mixture before filling the eggs. Then, when the eggs are chilled, the butter firms and the texture is like silk when you eat it. Once, when she forgot to soften the butter pre-microwave), she grated it, finely, and added it that way.


Your email address will not be published. Required fields are marked *

Rate this recipe??????????


Name *

Email *


Sign me up for the newsletter!

Current ye@r *

Leave this field empty

Primary Sidebar


Search this website

Follow Me on YOUTUBE!


Welcome to my little slice of the internet!

Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. I am a lifter of heavy things, world traveler, obsessed dog mom, hiker, nature lover, just to name a few. I believe that kindness is king! Read more...

5 Amazing Online Cooking Taught You All The Skills You Need

1. carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.

  • SHARE :