Keto Recipes - Created Date : 19.11.2019
Citrus Shrimp Ceviche
This shrimp ceviche is a Mexican-inspired recipe with a California citrus feel. A bright, light and delicious ceviche recipe with orange, grapefruit, red onion, cucumber, jalapeno and coriander.
In the spirit of Spring and Cinco de Mayo, I have a Mexican-inspired meal for you, but it has a little California feel to it.
With all the juicy, fresh citrus fruits on the market, I didn't have the opportunity to throw some oranges and grapefruits into a traditional shrimp ceviche. A new turn in the classic. And I think you'il love it.
Is the best shrimp ceviche recipe? Oh yes, I certainly think so!
Watch This Video My Shrimp Ceviche Recipe
Although this recipe is easy to make, it helps you watch a quick step-by-step video tutorial. You can also subscribe to the YouTube Channel for weekly cooking videos!
Can you cook shrimps in Ceviche?
According to most ceviche recipes, the acidity of lemon and lemon juice den cooks balık fish or seafood by denaturing proteins. And if you've had shrimp ceviche in Mexico or Ecuador (ceviche de camarone), this is the traditional method of preparation prepared with fresh seafood caught just that day.
I love the traditional ceviche and if I'm doing the ceviche with fresh fish, I'll follow this method to keep everything raw. Just like I'm gonna eat raw fish when I'm making sushi.
But when it comes to shrimp, it's quite a different story. And that's because most of the shrimps available in the United States are farmer shrimps from overseas, which are known to contain more bacteria. Unfortunately, it is not as fresh as it is in the coastal areas of Mexico and Latin America.
So from a careful abundance, I boiled the prawns in my ceviche recipe for a minute. Enough time to kill any bacteria. This is also recommended for pregnant or immunocompromised people.
How to make Shrimp Ceviche
The beauty of the shrimp ceviche is that it is ridiculous to make it easy. An excellent appetizer, side dish or main course - depending on what you beat. Ready to see how easy it is to make a shrimp ceviche? There are only 4 steps.
Boil your shrimps (as mentioned above). Once your shrimp is boiled and cooled in an ice-water bath, pour the shrimp onto a colander.
Add lemon, lemon and orange juice to a large mixing bowl and add the shrimps. Stir and then leave in the refrigerator for 20 minutes.
While marinating shrimp, chop, chop and chop orange, grapefruit, cucumber, red onion, jalapeno and coriander. Once this is done, your shrimp should be ready immediately.
Mix everything together. Add all chopped and chopped ingredients to the shrimp and citrus bowl and mix. Voila-citrus shrimp ceviche.
For a crowded spring, summer and Cinco de Mayo recipe, serve the shrimp ceviche with a few slices of avocado on top.
Citrus Shrimp Ceviche
This shrimp ceviche is made with orange, grapefruit, red onion, cucumber, jalapeno and coriander for a bright, light and delicious shrimp ceviche recipe. Watch the video above to see how quickly you meet!
17 reviews "Citrus Shrimp Ceviche"
Hello there !
Can I replace cod with shrimp? And if so, can I do something different?
Also, I just discovered Downshiftology and I'm very happy I did! You start to make my eating pleasure quite enjoyable and I don't feel deprived at all! ?
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Hello and welcome to Downshiftology! I'm Lisa, a true food lover, gluten-free recipe developer, world traveler, and health blogger. I am also a great advocate of ”to some degree öz self-care and life, while adventures halfway around the world! Because it's all about balance.
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