Keto Recipes - Created Date : 3.11.2019
Classic Hot Eggs
Hot eggs are a classic recipe and perfect for holidays, Easter, pots, parties and other gatherings.
My best spicy egg recipe is a combination of a few simple ingredients such as hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. This much. Add this flavor flavor along with a small sprinkle of red pepper.
Hot eggs win as a healthy snack or appetizer. They are easy to do, they only have a handful of ingredients, and most people like them.
I've loved them for years, but until recently I didn't ask the long-standing question in my brain - “why is it called so hot eggs?
That's why Googled. And here's the answer from Wikipedia: The term “Satan ord was used in the 18th century, when the first known reference to print appeared in 1786, referring to food. Delicious food in the 19th century, including eggs prepared with spicy mustard, black pepper or other ingredients stuffed into the egg yolk cavity.
Ah, it makes sense. Now you can be sure there is nothing really bad for the eggs!
Watch My Spicy Egg Recipe Video
While this recipe is easy to make, I walk you through the step-by-step process in the quick video below.
How to Make Spicy Eggs
Spicy eggs are easy to make and you can simplify your eggs by boiling and hardening them in advance. However, the key to the BEST spicy eggs is to perfectly boil your eggs and end without boiling over and with the green tinge around the egg yolk. Trust me, no guest wants green spicy eggs.
Once your eggs boil and cool, the rest of this recipe is a breeze. Slice your eggs in half, put the yolk in a small bowl, cut it with a fork and place the egg white on the serving tray.
Add mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper to the egg yolk and mix to cream. Use a small spoon to remove a portion of the hot egg mixture and put it back on the egg white. Sprinkle some red peppers for this extra demonic line and serve them to happy guests.
Hot Egg Recipe Flavor Types
The devil egg recipe I shared with you today is the best classic recipe. But you can also have fun with the hot eggs. Make them sweeter, more delicious, more spicy or more attractive.
Consider additional ingredients such as bacon, chives, shallots, cajun spices, sriracha sauce, jalapeno, goat cheese and more. Of course, various herbs such as dill, basil and tarragon match well with these ingredients.
So keep your hot eggs classic or be creative - it's up to you! If you have a great variety of flavors you like, let me know in the comments below. Enjoy!
Spicy Egg (Best Spicy Egg Recipe)
Hot eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. Sprinkle red pepper over a little touch. Watch the video to see how easy it is to make this recipe!
Boil water in a saucepan. To ensure that water no longer boils or bubbles, reduce the temperature to low (or off) and use a skimmer to place the eggs in water. Then raise the temperature again to high and set a timer for 14 minutes.
When boiling eggs, prepare a water bath and set aside.
After 14 minutes, remove the eggs from the water and place them in an ice-water bath.
When the eggs have completely cooled, peel them and slice them in half. Put the yolk in a small bowl with a spoon and place the egg white on a plate.
Crush the yolks with a fork and add mayonnaise, mustard, vinegar, salt and pepper. Mix everything together.
Use a spoon to add a portion of the hot egg mixture back into the hole of each egg white. Sprinkle red pepper for garnish.
For a tip on how to easily remove egg yolks from white, be sure to watch my video above. You can also use a pipe bag to further enhance the egg yolk mixture.
For more flavor, I highly recommend Dijon mustard instead of yellow mustard. This is compatible with Whole30, if you are making a Whole30 in a Dijon mustard.
You can store the hot eggs in a closed storage container for up to two days. This means you can do them the day before a party, trash or gather.
This is a great basic, spicy egg recipe. Sprinkle with basil, bacon, coriander - whatever you want - to the top! However, what is done here is great.
A great tip: Touch the rounded base of the Hb egg and start peeling because of the air pocket there! Who knew? This makes the peeling much easier as it allows you to enter under the membrane.
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Hello and welcome to Downshiftology! I'm Lisa, a true food lover, gluten-free recipe developer, world traveler, and health blogger. I am also a great advocate of ”to some degree öz self-care and life, while adventures halfway around the world! Because it's all about balance.
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