Keto Recipes - Created Date : 29.10.2019

Egg Chicken Noodle Soup Recipe

Egg Chicken Noodle Soup Recipe

Egg Chicken Noodle Soup Recipe

When our friend Olga and Nikolai made during the first course of a dinner dessert I had tried first Egg Noodle chicken soup. We just loved it! It was like a love potion mixed into the soup. to spread love, Olga wanted to give me the recipe. He kindly posted my blog and I knocked her new meal recipes without shame: P


1 ½ liter good chicken stock (about 6½ cups).

½ pound cooked chicken meat from the bones and skin cleaned

3 large eggs

¼ cup chopped fresh cilantro

¼ cup chopped fresh parsley

1 medium onion

1 small carrot

1 ½ tablespoons flour (optional)

4-5 tablespoons vegetable oil

Salt, bay leaves, peppercorns

3-4 white mushrooms (optional)

Notes: I have to cook a chicken in a pot filled with water and Cornish hen soup, and use both of these ingots.


Wash all vegetables before cutting them. precisely the carrot into small pieces. Sometimes creative and play with vegetables. By all means do you, and I want to play around a little time out of your hands. But it certainly is not necessary.

To chop onions. cork into small pieces (as shown) for sure.

Add oil pan high temperature heat medium. Stir in the onion and saute the onions to soften up. pepper, add the carrots and saute learn a little. Add the mushrooms and toss them in the pan ingredients. Add salt and flour. Mix everything well to avoid un cluster. Continue mixing vegetables all the time. Turn off heat.

medium-high stock / ingots heat and add vegetable mix into boiling soup stock. Keep boiling soup.

chop the greens. , MA Whisk the eggs, add the greens media tray whisk everything again.

Heat nonstick pan over medium heat. The oil pan spread a thin pancake and egg mixture. My pan is quite wide and 2 pancakes will do for me. Smaller one side of the pan, stir in the egg mixture of smaller amounts each time. The pancakes have to be thin. After cooking the pancakes on the other side of the bottom of the translation. Bake for about 1 minute and remove. Cool before cutting them pancakes. When cool enough to work with pancakes, cut and wrap each one separately a cigarette in a quarter-inch slices. You must have looked like a noodle shreds. Put aside until you need to hear.

separating the meat from the bones of chicken fillet. Small, precise consistency of parts. Put aside.

Add a small bay leaves in boiling broth, add chicken and egg noodles. Bake another 15 minutes and the soup is ready!

Garnish with fresh herbs and sour cream. It is compatible with the beauty of chicken soup is that you can add almost any vegetable :)

Thank you very much for the recipe. Today, this soup I tried and liked. D: I soon knew to try this recipe Actually, I read a very short time, I love chicken soup. mushrooms, so it just did not add carrots and turnips.

I'm so sorry this recipe did not work for you. If you do not like this recipe did have certain spices or ingredients? The biggest question was what types of chicken stock, what is? Even prefer that I make myself. I will be used for various purposes (I buy organic as they are naturally fed and make great soups), boil a whole chicken. Maybe it was a combination of substances that does not meet your taste? :( I hope to understand it.

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