Keto Recipes - Created Date : 22.1.2020




In a mixing vessel, mixing well to form a dough so, combine all ingredients. If you like the mix it will initially be crunchy, but then it will create a compatible dough. if your butter soft enough, it can be difficult to combine full stirring; Instead, try mixing materials using their hands.

placing the baking tray about 2 inches apart, use dough to form ten 1 inch balls.

Flatten each dough ball using fork, then rotate 90 degrees to form a braided pattern and flatten again. Or form into the desired shape and pattern. These cookies will retain its shape during cooking and do not forget to spread.

350 ° F, depending on the thickness defining identification oven about 10 minutes, until golden edges.

When they come out of the oven cookies will be very soft. Wait for them to cool completely before removing from baking sheet. Store leftovers in a sealed container at room temperature up to a few days.

These cookies are very versatile. They are an everyday dessert or (perhaps with a London Fog Tea Latte) like cookies, a cookie may be able to serve with brunch or tea. You fingerprint Christmas holiday in healthy lemon or almond extract with blueberry jam to make cookies, you may like to dress them up with flavors or sprinkle top with cinnamon.

Recipe Development

This recipe ingredients list on the outskirts (just almond flour, butter, and vanilla flavoring) to connect and keep everything together using sufficient softened butter, is designed to be as simple as possible. For your convenience, you do not need to add a separate salt, salted butter used.

mixing of all ingredients, including the formation of the dough, it can be performed manually. All you need is a mixing bowl and wooden spoon or similar utensil robust, no special equipment, such as an electric mixer.


about 70% pure erythritol as sweet as sugar. Usually buy online erythritol powder form and in powder form that can easily be incorporated into the dough into Nutribullet use my blender to pulverize. A standard for a barely sweet version, use 1/4 cup of sweet cookies and is recommended for 3 tablespoons.

Also mixtures of both erythritol lakanto monkfruit such as swerve or sugar sweeteners to the same measure, you can use. Since multiple versions of these brands sell 1 sugar substitute: they either powdered or confectioners (not granular) and they verify that one. These sweeteners, use 3 tablespoons and 2 tablespoons for a standard cookie dessert for a sweet version difficulties.

Note that the erythritol-based sweeteners sugar alcohols. If the fiber would have for calculating net carbohydrates, sugar alcohols extraction. Because they do not effect the nutritional information below does not include them.

Cooking time

cooking time is 10 minutes and the thickness varies depending on the oven and cookies. Different furnaces with 8 to 12 minutes in when testing is done on cookies when gold has taken me around the edges.

Once completely cooled baked cookies do a taste test. If there is a soft tissue or they're weird, then it is probably underbaked. When they are cooked perfectly clear that these cookies, shortbread-like texture.

Flavor Mix-ins

This ketone cookies because they are like a blank canvas, readers shared some creative ideas in the comments section:

almond flour is replaced with some finely ground nuts

Made with almond extract, lemon extract or vanilla extract some replacement

About Julia


Julie is a low carb recipe developer and founder of Salt Tooth. His recipes attract readers each month and more than 1 million Huffington Post, Parade, Yahoo, NBC Today, Country Living and Reader Digest has been featured. Learn more.

Here Tired of watching high-carb, gluten eaters treat myself to swallow holiday cookies and they decided to try it. Just get them out of the oven and they were delicious, things were a little crumbly but more like a shortbread cookie Leave it most. I used to flatten with the back of a spoon dipped swerve sprinkled with coarse salt and a little bit upper, fork did not cross pattern. On top of these cookies taste really good for the recipe, thanks to swerve mixture with salt!

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