Keto Recipes - Created Date : 18.10.2019

KetoDiet Blog - Information you can trust

KetoDiet Blog - Information you can trust



KetoDiet Blog - Information you can trust

Fully integrated into KetoDiet applications, the KetoDiet blog is an invaluable source of reliable information for thousands of keto dieticians. We work with a team of health professionals to provide accurate and up-to-date information.

Franziska Spritzler, RD, CDE

Franziska Spritzler, a registered dietitian and certified diabetes educator, is a strong advocate of carbohydrate restriction for people struggling with diabetes, insulin resistance, obesity and PCOS.

Bill Lagakos, Ph.D.

Bill Lagakos has a PhD. Ph.D. in Nutrition Biochemistry and Physiology from Rutgers University where he focuses on fatty acid binding proteins and energy metabolism. He studied inflammation and diabetes at UCSD and most recently circadian biology at Mayo Clinic.

Valerie Goldstein, MS, RD, CDE

Valerie Goldstein is a Dr. Atkins is a trained registered dietitian and certified diabetes educator. "Dr. Atkins New Diet Revolution Yeni and “Atkins for Life kitap.

Amy Berger, MS, CNS, NTP

Amy Berger is a US Air Force veteran, Certified Nutritionist and Nutritional Therapy Practitioner specializing in MS, CNS, NTP, low carbohydrate nutrition.

Emily Maguire, Bsc, MSc.

After completing her Bachelor's Degree in Nutrition, Emily Maguire began working for the Master of Science in Obesity and Management. At Lowcarbgenesis.com, the author is eager to share the myths and facts surrounding the perpetually confusing and interesting topic of nutrition.

Patricia Daly, BA Hons, dipNT, mBANT, mNTOI

Patricia Daly is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI). He is an experienced nutrition therapist and writer specializing in cancer care and especially ketogenic diet. He has worked with hundreds of cancer patients in Ireland and abroad, lectured at the Irish Institute for Nutrition and Health and is a respected speaker at conferences and cancer centers.

Recipe Developers

In creating recipes for KetoDiet, our recipe developers and I don't just focus on carbohydrate content: we make all recipes with all the food,

nutritious substances. You won't find processed scrap, unhealthy vegetable oils or artificial sweeteners in our recipes!

Jo Harding

Jo is the creative photographer and stylist behind the healthy eating blog, Modern Cooking Stories. Jo is proof that when you find the right approach for you, you can overcome the poor health with the healing power of food. Radiant believes that the secret to health begins and ends with a healthy intestine, so all recipes are cereal, gluten and refined sugar free. Most of them do not contain milk.

Lauren Lester

Lauren is a food photographer, recipe developer, and author behind the wellness website Wicked Spatula. By focusing on a careful and sustainable life, she wants to show her audience that healthy eating doesn't have to be boring, complicated or unpleasant, and that healthy living is not about getting in touch with yourself and your surroundings.

Naomi Sherman

Naomi is the force behind Food Creative's Naomi Sherman. She is passionate about recipe development, food photography and style. Eight years ago, Naomi, a successful home cook who was diagnosed with an autoimmune system, began to discover the connection between healthy, all foods and symptoms, and a new love was born.

Dear Bond

Dearna is a passionate foodie and food photographer and loves to share her knowledge and enthusiasm on both the cooking blog and online photography courses.

My story

I love eating, science, photography and creating new recipes, and I believe in low-carb life and regular exercise. As a science enthusiast, I base my views on valid research and have first-hand experience of what is happening on the low-carb diet.

Both are reflected in my blog, apps and cookbooks.

I currently live in England. I have a degree in economics and worked under supervision, but I was always passionate about nutrition and healthy living.

In 2011, when I was diagnosed with Hashimoto, an autoimmune disease affecting the thyroid, I changed the way I eat. I had no energy, and I found it harder to stay at a healthy weight.

That's when I decided to give up sugar, cereals, and processed foods, and started to follow a low-carb approach to food.

Top Selling Books

Martina's books will guide you through the guidelines and benefits of a ketogenic diet and show you how to make more delicious low-carb recipes.

What do the experts say?

Low-carbohydrate diets are a very useful tool to deal with health conditions such as obesity, diabetes, metabolic syndrome, lipid disorders, epilepsy, and increasingly cancer. Martina's work, including her blogs, books, and apps, has been a real gem for the low carb community. The real food approach and attention to detail distinguishes it from others.

Eugene J. Fine, M.D.

Albert Einstein is a professor of radiology (nuclear medicine) at the School of Medicine, a ketogenic diet and cancer researcher.

Ketogenic diets have shown great potential in weight loss, overall health and cancer treatment. Martina's valuable contributions to the low carb community and her involvement in the cancer research project conducted by our team go beyond helping people follow a healthy low carb diet. Just like Martina's blog and app, the new cookbook is a great resource for anyone interested in healthy living with easy-to-follow recipes and beautiful photography.

Alex Pearlman PhD

Albert Einstein is a cancer biologist, ketogenic diet and cancer researcher at the School of Medicine.

Martina is an incredibly talented and innovative food blogger whose low-carb creations are as spectacular as they appear. It is also dedicated to providing accurate, reliable information to people who want to pursue a healthy lifestyle restricted to carbohydrates. I look forward to the publication of this book, and I know that many fans feel the same way.

Franziska Spritzler, RD, CDE

The Author of the Guide to Low Carbohydrate Dietitian Health and Beauty.

With the KetoDiet Cookbook, Martina really surpassed herself. This book is packed with a wonderful array of delicious recipes. I especially love the complete macro nutrient breakdown in every recipe (fat / protein / carbohydrate). This is an invaluable resource for anyone living a low carb high fat lifestyle.

Martina Slajerova and the Ketogenic Diet Cookbook are in good hands. His recipes are not only reliable and faithful to the keto style of life, but also delicious mouth-watering. Lifestyle change is difficult, but Martina makes it much easier.

Carolyn Ketchum

Blog Creator All Day I Dream About Cooking.

Martina’s newest book is not only a comprehensive guide to eating for the ketogenic diet, but also an amazing glamorous candy! It is a great pleasure to just take a look at your amazing photos and take a look at the delicious recipes. I love Martina's recipes because they are made with especially healthy, real food and are very knowledgeable about how they can provide the best ingredients to make them both delicious and delicious. Each recipe is explained clearly and well organized, so you can always get great results when you make them at home. If you are following a keto or low carb lifestyle, this book is a must!

Vivica Menegaz

Thenourishedcaveman.com and creator of the Curative Food Method.

Martina's popular KetoDiet blog has been a great resource for viewers of a healthy paleo / primitive low carb diet. Not only does it provide a wealth of information to successfully implement a ketogenic diet, but it also shares many of its low carbohydrate recipes. His recipes have become staples for those looking for a low carb alternative to their favorite foods. With 150 new keto diet recipes, this cookbook is a must for collections of low-carb chefs.

Lisa MarcAurele

Creator of Lowcarbyum.com.

I've known Martina for a few years as a blogger. I was excited to see the remarkable development of one of the leading bloggers in this field. I am very happy to see that the new cookbook is truly impressive! With its surprising quality, the book stands out from the gray crowd of countless low-carb and ketogenic cookbook. So I am happy to recommend the book to anyone looking for the latest information on healthy eating and the best, carefully developed ketogenic recipes.

I have participated in this challenge to lose unwanted baby fats and manage PCOS. I love what you do to help everyone in the world of Keto understand how to make this kind of lifestyle easier. Your recipes are great!

Malgorzata

60-Day Summer 2018 Challenge

Old fitness freak, after years of neglect and excuses, I was doing it for my health and my family. I joined to lose weight and return to the body of my youth. KetoDiet Challenges motivated me with a timeframe for me to get started and continue.



5 Amazing Online Cooking Taught You All The Skills You Need

1. Savory.tv

Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.


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