Keto Recipes - Created Date : 20.10.2019
Spicy Chicken with Zucchini Noodles: 15 Minute Low Carb Recipe
Zucchini is a wonderful vegetable that can be used in so many dishes, both savory and sweet. It’s also a veggie that grows in numbers and for many of us we have a plentiful supply at certain times of the year. Even when it’s not in season it’s usually a cost effective vegetable too, so it’s great to have different ways you can use it in your cooking.
Lynn recently shared some techniques on how to shred zucchini pasta so I thought today I’d share a spicy chicken recipe based on zucchini noodles. It’s one of my favorite go to recipes because it can be made in 15 minutes flat, and it’s always a hit in my house, which is a bonus. ??
Although Lynn showed you those wonderful spiral vegetable slicers, I have a super simple way to make zucchini noodles that simply requires a vegetable peeler. Simply peel the zucchini off into slices, see the image below or watch the short video if you prefer:
Heat oil in a pan, add onions and saute until browning, stirring occasionally for about two to three minutes.
Add the chicken into the pan, give it a stir and let it cook on one side for 1 minute, then stir it and flip the chicken as best as you can, leave it again for 1-2 minutes more.
Add tamari into the pan and stir it around to coat the chicken.
Add the tomatoes and sambal (chilli paste) into the pan and stir it around for 20 seconds.
Add your zucchini noodles into the pan and stir around to coat in the sauce.
Add a bit of water to the pan to prevent sticking and burning and to make it a bit more saucy, let the mixture cook for about 1-2 minutes to let the zucchini cook, stir it every 20-30 seconds to cook evenly through.
Once the zucchini is cooked to your desire, you are ready to serve. I like the zucchini a little bit crisp but you may like it cooked well…
Jedha, I am going to pin this recipe to try at a later date. I love zucchini and eat it often, but I never thought to slice it this way to use as a replacement for pasta noodles. The Spicy Chicken and Noodles looks so good, I can’t wait to try it out.
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What Designers Can Try From Martha Stewart?
Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.
You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.
Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.
Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.
Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.
Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.