Keto Recipes - Created Date : 14.10.2019

The best guacamole ever

The best guacamole ever

The best guacamole ever

The BEST guacamole recipe is fresh and simple to make and use quality ingredients. It does not contain authentic guacamole, fillers and unnecessary ingredients. All you need is avocado, onions, tomatoes, coriander, jalapeno peppers, lemon juice, garlic and salt. Easy and delicious!

I'm not one to overdo, but this is really the best guacamole recipe. As for the guacamole to the crowd, the key is not to be too fancy or to try to be unique. The guacamole is intended to be easy and delicious. Simple. A product that blends a few quality ingredients with flavors that flourish together.

After countless trips to Mexico and growing up in Southern California, I can confirm that this guacamole is the real deal. Fresh, friendly and authentic! Like you went to Mexico.

Guacamole Recipe Watch our video

While this recipe is easy to make, I have some tips for making the best guacamole recipe you've ever tasted. Watch my step-by-step tutorial video below!

Choose Ripe Avocados for the Best Guacamole

The best guacamol starts with the freshest ingredients. Look for mature but solid avocados. You certainly don't want soft and emotional avocados.

So how do you choose good, mature avocados? First, take the avocados still attached to the stalk. If the root is removed from the store, it is more likely to have brown spots on the inside. Then gently press one end. It should be hard, but it should give lightly.

How to make guacamole?

Divide the three mature avocados in half, remove the pit and shells and place them in a mixing bowl. Then use a fork to lightly crush the chunky or smooth level to the desired level. Add onions, tomatoes, coriander, jalapeno peppers, garlic, lemon juice and salt and mix everything.

This much. The most delicious, easy guacamole.

How to Hide Guacamole (and Keep it Green!)

The guacamole oxidizes and turns brown and quickly turns brown. Lime juice helps to slow down this process, but it is inevitable that guacamol will eventually brown.

Now, I've tried every kitchen hack that can be thought of to keep Guacamole green (I eat a lot of guacamole). Well, what doesn't work? Well, let's start by leaving the pit in the guacamole. It does nothing to prevent blushing, and there is no scientific justification for it. Think of an old wife tale.

Then most of them say let's add lemon juice. That helps a bit, but I don't like my favorite guacamol changing its flavor profile.

The most common guacamole protection pouch is to place the guacamole plastic wrap directly to prevent oxidation. And it can work for a day or two. But I'm trying to reduce my plastic consumption and I don't like this method.

I stumbled upon this cut when I sought to keep my Guacamole green - and very clever.

Here's how to keep the guacamole green:

Now place your guacamole in a storage container and press down firmly with a spoon;

Add about 1/2 inch of water (I used cold water).

Place the lid on the storage container and store in the refrigerator. This much!

When you want to enjoy guacamol, pour the water from above, stir and you should go.

I tested this method for three full days and it worked like a charm. It remains perfectly fresh and delicious. Although I confess until the third day, it's starting to water a little more. But who will last so long that you have guacamole?

The best Guacamole ever (Fresh, Easy and Authentic)

Trying and using a real guacamole recipe is easy, fresh ingredients and is filled with flavor. The best guacamole sauce on the hands. Watch the video above to see how quickly you meet!

We did this 4th of July to go to the BBQ with veggies! Everyone loved him. In the future, I can not add garlic because garlic does not like the taste of garlic, but otherwise this recipe is bomb due to various ingredients. As you mentioned, it's perfect with a lime squeezed.

This recipe is delightful. I did it for the first time today and it's almost over. I put the remaining guacamol in the refrigerator and put a small amount of cold water on it to help protect it as recommended. I have a picky husband and he was even excited. I'm already planning a party to bring together an approaching family. Double acclaim!

Tiffany, I have to say it's the most creative use of a microphone! Couldn't you find the garlic press or the garlic grater? And how do you clean the garlic sound without ruining it outside the microphone?

Seriously the best guacamole ever! The only thing I did differently was using red onions instead. The only bad thing is I'm going to eat the whole party in one sitting! Seriously very good and all fresh ingredients !! Thank you so much!

How much avocado volume does this recipe have? Avocados are variable in size and some are quite large, some of which are quite small. I usually take mine at Costco, which tends to be large. Thanks.

Hi Kathleen - You can see the avocado size I used in this recipe in the video above. If you find that your avocados are extra large, you can always use 2 1/2 avocados and save the other half for a salad or smoothie recipe. :)

The burning height of the African sun produces the best avocados in the world greetings from Kenya, asking you to try the recipe on Sunday just before my birthday. I think fresh avocado, fresh coriander, spring onion, the hottest pepper you can imagine, the seedless lemons we have selected from our trees, and of course the last 10 percent is sweet sweet tomatoes.

I've never heard of purple onions, you mean red onions? They are purple in color. I know that red onion will work very well with this guacamole, I haven't tried Vidalia onion, but I can't imagine it will change its taste too much. :)

This guacamole looks perfect! And it will definitely cut your kitchen, to keep the guac green and fresh in the fridge. I love Guacamole, but I've tried many of the enmiş tried and true ”methods suggested by others, and it still ends in brown the following day :( I can't wait to try your method!

Thanks Marlynn! And yes, you will definitely have to try this guac hack. I learned that if you wrap the Guacamole tightly and add the water slowly, it's good to go for at least a day or two. Enjoy!

Two people adored this guacamole so hard to please please. They all went in one sitting! Probably will leave some jalapeno seeds inside tomorrow to make it more spicy when I want it again (5 days after making it for the first time) again!

I'm sorry to hear that, John. You really have to put the guacamol in the storage container and it works best when it is freshly prepared (if not sitting). This number will only last a few days.

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Hello and welcome to Downshiftology! I'm Lisa, a true food lover, gluten-free recipe developer, world traveler, and health blogger. I am also a great advocate of ”to some degree öz self-care and life, while adventures halfway around the world! Because it's all about balance.

Microwave cooking and nutrition

Are microwaves bad for your health? Almost every American house has a microwave. The convenience they offer is undeniable. However, despite the widespread use of microwave ovens and excellent safety recordings, some people suspect that cooking microwaved food makes it somewhat less healthy by removing foods from eating. Do you cook with microwave? Are microwave foods healthy?

How does microwave cooking work?

Understanding how microwave ovens work can help clarify the answers to these general questions. Microwave ovens cook food similar to radio waves but using shorter energy waves. These waves are highly selective, mainly affecting water and other electrically asymmetrical molecules - one end is positively charged and the other is negatively charged. Microwave ovens cause these molecules to vibrate and rapidly generate thermal (heat) energy.

Are microwaves safe to cook?

Some foods, when they are exposed to heat, from a microwave oven or a normal oven, are broken down. Vitamin C is perhaps the most clear example. However, since microwave cooking times are shorter, cooking with microwave does a better job of preserving vitamin C and other nutrients that are decomposed when heated.

When going to the vegetables, cooking in water takes some of the nutritional values ??because the nutrients flow into the cooking water. For example, boiled broccoli loses glycosinolate, a sulfur-containing compound that can give vegetables the ability to fight against cancer (and many find it distinctive and some find it disgusting). Steaming vegetables - even steaming microwave - is it better? In some ways, yes. For example, steamed broccoli holds more glucosinolate than boiled or fried broccoli.

Are microwaves bad for your health?

The method of cooking, which keeps the nutrients in the best way, is a method that quickly heats, warms food and uses as little liquid as possible. The microwave meets these criteria. Using the microwave with a small amount of water evaporates food from the inside out. It contains more vitamins and minerals than almost all other cooking methods and shows that microwave foods can be really healthy.

But let's not get lost in details. Vegetables are good for you in any way you prepare, and most of us don't eat enough. Is the microwave oven good or bad? Microwave is an engineering wonder, a miracle of convenience - and sometimes advantageous in feeding.

Learn more about safe microwave cooking. See. "Microwave food in plastic: Is it dangerous or not?"

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