Special Diet - Created Date : 16.9.2019

3 Raw Material Coconut Mushroom

3 Raw Material Coconut Mushroom



3 Raw Material Coconut Mushroom

3 Ingredients Coconut Truffles are delicious and chocolate covered coconut candies are easy to make. This is a wonderful bite-sized bake sweet recipe idea that will surprise your guests!

When I was a kid, my favorite candies were Bounty; It is similar to the well-known Almond Joy brand, but it does not contain almonds. Simply, they are coconut-filled chocolate candies. In my opinion this coconut truffles are a great addition to any dinner party with bite-sized treatments.

Original truffle made with chocolate ganache and covered with cocoa. They've got their name because they look like mushrooms.

According to the legend, these delicate chocolate candies were the work of a famous French chef Auguste Escoffier. One day, one day in the 1920s, when there was an accident, he was working on a pastry cream. Instead of pouring the hot cream into the scrambled egg and sugar bowl, he accidentally poured it into a bowl of chocolate chips. After the chocolate and cream were mixed and hardened together, they realized that the mixture had a paste-like structure and was easy to work with. The culinary artist then decided to remove the small balls from this mixture and cover them with cocoa. After doing so, he was surprised by the similarity of truffles fungus growing in the Perigord region of France and also the Piedmont region in Italy.

Today, truffles have many shapes and flavors. When you go to the store, you can find various chocolate-covered creams next to the chocolate ganache covered with cocoa powder. In the United States, both were called truffles. However, some French fodder can discuss with you the names of these chocolate treatments.

How to make Coconut Truffles:

It is very easy to make bite-sized coconut mushrooms. All you have to do is mix the sugary coconut flakes with condensed milk. Then, open the small balls using this mixture. To make sure that the balls are of equal size, I like to use 1 tablespoon ice cream scoop to remove the coconut mixture. Place the coconut balls on the parchment paper baking tray. Cool the coconut balls for about an hour.

After one hour, melt the semi-sweet chocolates in the microwave or on a double boiler. Soak the coconut balls in the melted chocolate and place them on parchment paper again. Cool for another hour before servicing.

Primary Sidebar

Follow me:

Veronika's Cuisine

Hi and my cooking blog, Veronika's Kitchen!

Here you can find delicious and made easy recipes. From traditional cakes to healthy and sugar-free desserts. With a few simple components, you'll see how easy it is to create this amazing behavior. Read more Daha



5 Amazing Online Cooking Taught You All The Skills You Need

1. Savory.tv

Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.


  • SHARE :