Special Diet - Created Date : 19.9.2019

Chicken Thighs with Creamy Leek and Caper Sauce

Chicken Thighs with Creamy Leek and Caper Sauce



Chicken Thighs with Creamy Leek and Caper Sauce

The sauce here is a great sauce with caper acuity and rich and creamy notes. He's really wondering why something is cooked on the stove. - Faith Mason, author of Sheet Pan Magic

Instructions

Preheat oven to 425ºF.

Put the chicken and potatoes in an 8 x 12 x 2 inch pan and throw the olive oil. Organize the chicken skin side up and sprinkle with plenty of salt and pepper. Fry for 25 minutes until the skin becomes crisp and golden.

In the meantime, all ingredients left out of the watercress are combined with 7 tablespoons of boiling water in a jug and add salt and pepper. When the cooking time of the chicken and potatoes is over, pour the cream mixture into the pot, then place the chicken in the liquid, but place the chicken on the skin surface.

Fry for 30 minutes until the chicken is cooked and the sauce starts to bubble. Serve with scattered water.



What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.


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