Special Diet - Created Date : 8.9.2019
Easy Healthy Recipes For Busy Home Cooks
Jamaican Pumpkin Soup
This Jamaican Pumpkin Soup makes me think about the Caribbean. When we visit Jamaica, we must eat delicious and authentic pumpkin soup. And when the pumpkin season is made, he is asked for his memory. This soup was smooth like velvet with coconut, ginger and coconut flavors. Both orange and lime had a hint, and the spice was just the right bite. It seemed to taste the tropics in a bowl.
Jamaican Pumpkin Soup
Pumpkins in the Caribbean
In the Caribbean, a pumpkin is called a calabaza or just a winter gourd. Calabaza or tropical pumpkins are green skin, rather than orange, from our North American pumpkin. However, the meat of Calabaza is entirely orange, and its taste is very similar to a pumpkin and a pumpkin. Did you know that pumpkins, pumpkins, melons and cucumbers all come from a single ancestor? Take a look at this fascinating reading: Pumpkin and Pumpkin Evolutionary Activity
Choose Your Pepper, Spicy or Not
Since I'm always fascinated about using locally available ones, I use the little pumpkin that I bought from the farmers market that gleefully decorates the kitchen this week. Generally, this soup is not traditionally purified, but instead vegetable pieces in broth. Usually, a Jamaican pumpkin soup will be an extremely hot Scotch Bonnet or Habanero pepper. I didn't want to strengthen this soup's pumpkin spice flavor, so I left the hot peppers out and used a bitter sauce for the side dish.
Jamaican pumpkin soup, Canadian style
Obviously I get a lot of freedom about the reality of this Jamaican Pumpkin Soup. It may not be authentic, but it is very tasty and makes a great use of the fresh pumpkin, one of the seasons stars. When you taste this soup, you can even hear the sounds of steel drums and feel the sea breezes.
In a large container, heat the oil at medium high temperature. Add onions, carrots, celery and garlic and bring the heat to medium, and the onions are half-transparent and the vegetables are slightly tender.
Add stock, bay leaf and pumpkin flesh. Boil. Bake the heat on low heat until it becomes soft for about 20 minutes until loafy.
Add allspice, nutmeg, ginger, coconut milk, orange and lemon juice. Use a dip mixer directly into the container to puree until the velvet is smooth. Alternatively, you can transfer them into small groups in a blender or food processor, making sure not to process too much at once (or jump into the hot soup).
Heat again to the boiling point, then remove from the stove and add salt and pepper to sweeten. Serve with a pinch of hot sauce on it.
When preparing your pumpkin, store the seeds and fry, fry for a delicious and delicious snack or salad dressing.
Pumpkin meat color may vary from pale yellow to dark orange. If your pumpkin is not as colorful as you want, add a tablespoon or two turmeric to get that beautiful orange tone.
Any flavor it gives is very free and will give your soup exactly the right color increase.
14 reflections on cel Jamaican Pumpkin Soup - Delicious Caribbean Soup ağı
Great looking soup nice work! I don't doubt it's gonna be a healthy and spicy favorite this fall in our house. The ingredients you choose will definitely be full of flavor. It's always a pleasure to read a positive review on the new Chipotle Chinook Gourmet Sauce! Thank you for that. We noticed that the way you whipped your soup was just how we used this sauce. As you mentioned, we use it in many other food groups. We will try the soup between now and Halloween and share our experience. I am very happy to be a part of the foodie group here!
What Designers Can Try From Martha Stewart?
Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.
You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.
Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.
Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.
Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.
Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.