Special Diet - Created Date : 22.8.2019

Fast and easy to make Instant Potası soup with such amazing flavors! T...

Fast and easy to make Instant Potası soup with such amazing flavors! T...



Fast and easy to make Instant Potası soup with such amazing flavors! This recipe was a very big hit with my family and friends. This is a simple recipe that I will do again and again in my Instant Pot.

My favorite Thai restaurant soup is called rat Tom Yum Goong Soup bu, so I decided to make a low-speed carbohydrate version of this soup with Instant Pot. Only this version is a little different and less spicy so my hubby can still get lol.

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Close the cover, lock the cover and turn the steam release lever to the Sealing position. Select High Pressure Cooking and set the cooking time for 5 minutes. When the cooking time is complete, ensure that the pressure is released 5 minutes Naturally (do not touch the pan for 5 minutes), and then carefully release the remaining pressure by turning the vapor release lever to the "Vent" position. Press Cancel to turn off the heat.

Remove the cover. Add shrimp and coconut milk to the pot and mix.

Press the sausage button twice (ç more or higher arı will light up) and allow the soup to boil. Press the Cancel button to turn off the Heat after boiling. The soup is left in the pot for 2 minutes.

Place the soup in the bowls, sprinkle on the coriander and serve.

Close the cover, lock the cover and turn the steam release lever to the Sealing position. Select High Pressure Cooking and set the cooking time for 5 minutes. When the cooking time is complete, ensure that the pressure is released 5 minutes Naturally (do not touch the pan for 5 minutes), and then carefully release the remaining pressure by turning the vapor release lever to the "Vent" position. Press Cancel to turn off the heat.

Remove the cover. Add shrimp and coconut milk to the pot and mix.

Press the sausage button twice (ç more or higher arı will light up) and allow the soup to boil. Press the Cancel button to turn off the Heat after boiling. The soup is left in the pot for 2 minutes.

Place the soup in the bowls, sprinkle on the coriander and serve.

I'm taking my Pot on Monday! This soup looks great, but I can't use fish sauce (I'm very allergic to shellfish. Should I leave it out, or is there anything I can replace?

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What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.


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