Special Diet - Created Date : 8.10.2019

Grilled Chili Salantro Lime Chicken

Grilled Chili Salantro Lime Chicken

Grilled Chili Salantro Lime Chicken

Easy Chili Cilantro Lime Chicken is salty, sweet, sour and spicy and is great in salads, rice or burritos and wraps! People talk and look like chicken wins! Here are some of the most popular recipes in our site, chicken recipes.

This easy grilled peppered lemongrass is just one of the healthy recipes I'll share with you in the coming weeks. Easy to make, healthy, spicy and delicious. Chicken is marinated in a lime, pepper and spice marinade and then cooked perfectly in the grill. You can prepare the chicken at the top of the chicken in a pan or grill or grill outside on the grill. In the way of the ether, this chicken is simply incredible!

I like to serve a salad and double the pickle, and then I like to dress up halfway. This peppered lemon chicken is also great in noodles, rice or burritos!

Grilled Chili Salantro Lime Chicken

If you are going to make this chicken for a salad, fold the pickle in half and separate it for the sauce. Be sure to remove the pickles before adding to the chicken to avoid contamination.

Preparation Time5minutes

Cook Time10minutes

Total Duration15minutes


authorlayl to


4 medium chicken breast without boneless, skinless (or thigh)


1 / 4cupfresh lemon juice

1 shell of a limo

2 tablespoons solid fat

2 tablespoonsfresh chopped coriander

2 garlic finely cut


1 tea spoonbrown honey honey

1 teaspoon of hot pepper flakes

Poteaspoonground Cumin


Beat the ingredients of the pickle in a small bowl. Place the chicken in a large plastic bag or bowl and add the pickles to the chicken. Mix to combine. Cover the bag or lid bowl with a plastic bag and place it in the refrigerator for 30 minutes or up to 24 hours.

Preheating grid, pan or grill up to medium-high temperature. Grate the chicken fillets on each side for 5 minutes or until they are browned and bake the skin in gold-colored and lightly carbonized form. Rest for 5 minutes, then slice and serve on salad, rice, noodles or bread. Decorate with chopped coriander and enjoy!


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I followed my recipe. I tasted a pickle before pouring chicken on it and decided to add 1/2 teaspoon of salt to the pickle. Everything else was the perfect balance. Not too sour, sweet, salty or spicy. We will definitely add this to the rotation !!! Adding rice to it requires more sauces than the recipe. Adding chicken to the salad is a great idea, but you can go to these chicken tacos, sandwiches and pasta dishes!


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Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

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