Special Diet - Created Date : 16.9.2019
I hated fish. Appearance, taste, odor. The list could go on and on. Luckily for me, I saw the error in my own way. I don't tend to eat too much fish, because we always get food leftovers at lunch and there's something about the fish being heated. This means that I was trying to keep the weekends or days when we had something to eat for lunch the next day. He makes me look a little more curious because I don't get it so often.
What I like the most about cooking fish at home is that it's easy to dress her up. A really simple recipe may appear like a special look at a fancy restaurant. For example, this meal lasts less than an hour. And it's always included when you're distracted while watching every mindless show you're watching at Netflix or Bachelor.
Can we talk about this for a minute? This is the first season I'll watch and I'm playing this stupid ABC fantasy league game (not good). Oh, and something else ABC. I had great hopes for Rachel, and now you basically ruined it for me because I know the last 2 absolutely! I want you to choose the best bachelor, but couldn't you wait a few more weeks before you announce him? Would it be that hard?
Okay, now that I kicked him out of my chest, let's go back to dinner. I cook salmon more often than any other fish. Omega-3 is rich in fatty acids and is a good source of protein. It is also an excellent source of Vitamin D and I can use all the help I can get because I've been severely out of sunlight lately! Cook with lemon slices is really helping to give a taste - but don't worry, it's not super sour / lemon!
Parsnips would quickly replace my favorite potatoes. A bit of desserts, so this is just a perfect accompaniment to salmon with mashed parsnips. They also provide some fiber and antioxidants to your body. SO basically, not only this dish, fancy and delicious, but also healthy AF.
1. Heat the oven to 400 degrees. Peel and chop the parsnips. Place in a bowl covered with water and boil. Continue boiling for 8-10 minutes until softening. Place 2 sheets of tin foil (8 inches in contrast to the opposite directions of a square glass casserole dish). Place 2 tablespoons of butter, separated into 4 cubes, along the dish. Place the salmon on the butter. Then a slice of sheep Wrap a lemon on top of the salmon. Wrap the tinned foil. Put in the oven and cook for 25-30 minutes until cooked. Continue cooking on French fries while cooking salmon. Put the wild leaves back in, add the ingredients out of the chives, take a dipping mixer and stir until the cream. : If you do not have a water immersion mixer, you can use a food processor.
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