Special Diet - Created Date : 24.8.2019




Sprinkle some sea salt and pepper to the chicken tenders on both sides.

Heat the oil in a large pan over medium high heat. Once the butter has melted, add the pan to the pan. Fry the chicken, fry both sides. Remove it from the pan and set it aside. (chicken cannot be cooked completely at this stage)

Dry the pan with chicken water. Scrape and mix bits of bits that may stick to the pan.

Add the shallots, garlic, mushrooms, thyme and some sea salt and pepper. Sauté until the vegetables are soft.

Add the heavy cream and Parmesan cheese to the pot. Stir until the cheese melts and all components are combined. Add the roasted red peppers.

Add the chicken to the pot again. Reduce the heat and simmer for 10 minutes.

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This dish was absolutely delicious! I did the variation because I didn't have the existing red pepper (I used sweet peppers, more cream and more garlic) but still DYNOMYTE appeared !!! I will do this time and time again with my own folds but I will never doubt it !!!! Very soooo thank you !!!

Hi Kendra, this recipe is sooooooo delicious. YUMMY wanted the food because I was having low carbohydrates for years! I believe I hit a low-carb paradise. Your recipes and cookbooks will keep me in the low-carb area for life. THANK YOU!

It was tonight and it was a HUGE hit. My boyfriend is 10 out of 10 points. Its a keeper !! I've been following you for a while and I really enjoyed your recipes and stories. Thank you for sharing ... the girl who keeps working hard. You inspire me ????????

When I first try a recipe, I try to stay true to the original recipe. This time I couldn't do what was happening in my refrigerator. I've been marinated with chicken for another recipe, then I saw it! I used that chicken, there were NO shallots, and I used roasted mushrooms and marinated, red pepper. OMGOSH was scrumptious !!! Thank you for sharing your expertise!

Spaghetti squash on very tasty! I'm not very experienced in cream sauces, so my only question is why didn't the shredded parmesan cheese get mixed in with the cream? I looked through the instructions and thought I was following them exactly?

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Welcome to the small segment of the Internet!

Hello! Welcome to my site! I'm Kyndra Holley - International Best Selling Cookbook Writer and my face behind this blog. I am an avid lover of everything from low carb, keto and gluten-free. The fact that you can find in the local grocery store is all about food. Heavy things, world explorer, obsessive dog mother, hiker, nature lover, I'm just a lift to name a few. I believe your kindness is king! Read more ...

What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.

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