Special Diet - Created Date : 17.9.2019
Let's talk about the chunky soups. Yeah, I know it's summer, and you don't really think of cheeses. However, these tears are wrong because 1) cold soups are hot knees of bees and 2) this sweet potato and sweet corn soup recipe makes warm soups work in any air camp.
Believe me, I know that.
Three reasons for this creamy sweet corn soup recipe
Corn - yeap, creamy and sweet corn. It is best to use fresh corn in the stalk in the summer or frozen corn whenever you want. Everything is very nice, very good.
Sweet Potato - I gave the sweet corn soup the love of orange vegetables with the addition of sweet potato. The bonus is extra sweetness. Result.
Milk - yes the last richness and creaminess is all up to the milk. Specifically, a2 Milk ™. For those who do not know A2 Milk ™, it is easier to digest the milk with the A2 protein, the A1 protein that is found to cause swelling in some people, and the undiscovered that leads to any kind of digestion problem. Has it been shown to make a big difference to some people who were previously thought to be lactose intolerance? We absolutely love A2 Milk ™ in this house, so we put it in this cutter.
It's really easy and quick to make soup and soup as well as fish. Throughout the summer, this has resulted in you spending less time cooking and spending more time in the sun to have fun with your family and friends. In winter, in front of the fire, in comfortable socks, fluffy sweaters and blankets, and in soup hot water glass huuuuuuuge means more time. A soup for every air.
Tips for Making Sweet Corn Soup
Fresh sweet corn tastes very good, but frozen sweet corn kernels will also work.
To serve a crowd, double or triple the recipe. This recipe makes 3 portions of sweet corn soup, but can easily be doubled or tripled.
Vegan. If you are vegetarian, use almond milk instead of the recipe.
More Sweet Corn Recipes
Do you miss a few sweet corn recipes, like this sweet corn soup? Try these:
More Soup Recipes
How to make corn soup
Here is how to make this sweet potato and corn soup. Please try and if you do, please write #recipesfromapantry on Instagram or twitter so I can look outside and have a look. Really, really great for me when you do any of my recipes.
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Microwave cooking and nutrition
Are microwaves bad for your health? Almost every American house has a microwave. The convenience they offer is undeniable. However, despite the widespread use of microwave ovens and excellent safety recordings, some people suspect that cooking microwaved food makes it somewhat less healthy by removing foods from eating. Do you cook with microwave? Are microwave foods healthy?
How does microwave cooking work?
Understanding how microwave ovens work can help clarify the answers to these general questions. Microwave ovens cook food similar to radio waves but using shorter energy waves. These waves are highly selective, mainly affecting water and other electrically asymmetrical molecules - one end is positively charged and the other is negatively charged. Microwave ovens cause these molecules to vibrate and rapidly generate thermal (heat) energy.
Are microwaves safe to cook?
Some foods, when they are exposed to heat, from a microwave oven or a normal oven, are broken down. Vitamin C is perhaps the most clear example. However, since microwave cooking times are shorter, cooking with microwave does a better job of preserving vitamin C and other nutrients that are decomposed when heated.
When going to the vegetables, cooking in water takes some of the nutritional values ??because the nutrients flow into the cooking water. For example, boiled broccoli loses glycosinolate, a sulfur-containing compound that can give vegetables the ability to fight against cancer (and many find it distinctive and some find it disgusting). Steaming vegetables - even steaming microwave - is it better? In some ways, yes. For example, steamed broccoli holds more glucosinolate than boiled or fried broccoli.
Are microwaves bad for your health?
The method of cooking, which keeps the nutrients in the best way, is a method that quickly heats, warms food and uses as little liquid as possible. The microwave meets these criteria. Using the microwave with a small amount of water evaporates food from the inside out. It contains more vitamins and minerals than almost all other cooking methods and shows that microwave foods can be really healthy.
But let's not get lost in details. Vegetables are good for you in any way you prepare, and most of us don't eat enough. Is the microwave oven good or bad? Microwave is an engineering wonder, a miracle of convenience - and sometimes advantageous in feeding.
Learn more about safe microwave cooking. See. "Microwave food in plastic: Is it dangerous or not?"