Special Diet - Created Date : 18.8.2019
Low Carbohydrate Spicy Cilantro-Peanut Butter (Video)
Posted by Kalyn Denny on July 11, 2017
This Low Carb Spicy Coriander-Peanut Slaw is something I can eat again and again, and this delicious salad is low-carb, Keto, low-glycemic, gluten-free, milk-free, vegan and South Beach-friendly. Use the Diet Type Index to find more directions like this.
Watch the video to see if you want to do
Low Carbohydrate Spicy Cilantro-Peanut Butter!
A lucky break for me, as I had a cabbage salad such as low-carb caviar salad like a low Carb Spicy Cilantro, is one of the most diet-friendly ingredients around, Peanut Butter I could eat with coleslaw almost every day. In fact, I love cabbage in any way I want to serve, so I have this delicious low-carbohydrate cabbage recipes in my blog!
First, I prepared this favorite cabbage cabbage (!), And although the old photographs were not relentlessly, they certainly needed new photos to show how delicious it was! And hopefully improved photos can convince you to try out if you're a fan of coleslaw.
And we don't need to talk about the word "C", because I certainly understand that some people have the anti-silantro gene and can't stand it! So if you want to make this delicious cabbage salad without coriander, use some extra sliced ??green onions instead.
I used a Mandoline Slicer to slic the cabbage nicely and finely; sliced ??cabbage in a large bowl. Pour rice vinegar, sweetener, sesame oil, soy sauce, Sriracha Sauce and peanut oil to make the sauce. Chop the peanuts, chop the green onions and chop the coriander (if used).
Mix the green onions and coriander into the cabbage, so that they are well combined, then mix the desired amount of sauce until the salad is as wet as you want. Add chopped peanuts and mix to combine, save a few peanuts to decorate if desired.
Serve now. This salad, after having sat in the refrigerator will lose troubles, so if you eat more at once, cut the cabbage, chopped green onions and coriander and then dressing and peanuts and then I add. amount of food. Keep the cabbage mixture and the extra dressing in the refrigerator for another time.
Low Carbohydrate Diet / Low Glycemic Diet / South Beach Diet Advice: As long as you use an approved sweetener, this Low Carbohydrate Spicy Coriander-Peanut Butter should be the perfect choice for low-carbohydrate or low glycemic diet plans. Including South Beach Diet.
If you want nutritional information for a recipe, I recommend that you enter this nutritional analyzer that will calculate the tariff for you. Or, if you are a Yummly member, you can use the Yum button on my site to save the recipe and see the nutritional information there.
Of course you can use * * use shredded cabbage. But if you don't have a mandoline and you have to cut it with a knife, it will be more delicious (and much cheaper) with the cabbage you cut. Half a head of cabbage close to 4 shredded cabbage, so I guess it would be a few bags.
This is very good! I'm on the second day in Stage 1 and I've already done some of your recipes. I went to the store just to get cabbage, because when I saw it, I had to do it right. Was very good. I followed the directions exactly. In addition, I prepared a lunch with the rest of the next day and filled the rest of the Spicy Asian Lettuce Cups with turkey, also from your blog and also fantastic. One question, I use splenda to sweeten things and I wonder if I will use 1T splenda. It looked like a lot and I only got the packages, so I used 2 packs. Thanks for posting !!
It's delicious! I am very happy to find your website. I've been recently diagnosed with insulin resistance and what I need to keep my recipes in line with my new lifestyle (basically no sugar or carbohydrates). I already -18 lbs. You help people get a healthier recipe every time! Thanks!
Love your blog! When I talk about it, I eat (mostly good) I have some vegetables I want to use in the refrigerator, so I added grated carrots and I added peas and some grilled chicken and lemon juice.
Absolutely delicious. The Vinagrette is amazing, I don't usually like slaws, but this is a unique and delicious spin! Thank you for sharing with us!
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