Special Diet - Created Date : 22.10.2019

Moroccan Chicken and Cauliflower Rice Plate!

Moroccan Chicken and Cauliflower Rice Plate!

Moroccan Chicken and Cauliflower Rice Plate!

As I was teaching cooking classes, I gave a highly popular Moroccan Chicken lesson. And why not? Moroccan dishes are visually stunning, incredibly tasty and generally very healthy. This Moroccan Chicken and Cauliflower Rice Plate is no exception! (This post contains affiliate links. I can make a sales commission but your price stays the same.)

Keep it simple:

To make this chicken dish, I brushed the chicken with a little olive oil, spices with a traditional Moroccan spice mix called, ras el hanout el, add garlic, sea salt and black pepper and then fry in the oven. Yeah, it's that simple. I prepare and prepare cauliflower rice while the chicken is cooked.

Cauliflower ar rice Kar

Cauliflower rice is an excellent alternative to traditional white rice. You can place cauliflower florists in a kitchen robot and do it yourself, or you can cut the cauliflower finely with a knife, and he says that many stores sell cauliflower rice that he has already prepared. No problem if you are unsure! I'm about to make life easier unless there's any compromise on quality. I find the rice that the shop buys from cauliflower as good as it does yourself. I create a perfect and healthy bed for this amazing fried chicken, sautéed with cauliflower rice in olive oil and adding sweet shallots and squash.

Feed a crowd!

One of the best parts of this recipe is that it is very easy to feed a crowd. You can literally place a lot of chickens to fit into a pan, and you can serve them all at once. The guests are happy because they have a great taste and are happy because they do little cleaning and they don't tend to the chicken!

Recipe: Moroccan Chicken and Cauliflower Rice Plate

Your suggestions and what you will need: If you need a salad next to this dish I would recommend the Greens with Asian Pear Salad. If your market does not carry, you will need the Ras El Hanout ız Middle East Spice blend, if you don't have a grocery store you can bring it to your door. Many groceries carry pre-prepared cauliflower rice, but you can do it yourself by placing cauliflower flowers in a food processor and cutting or cutting cauliflower with a good knife! You can also make this recipe in a grill pan.

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What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.

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