Special Diet - Created Date : 13.9.2019

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Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!

This impressive-looking salmon can be yours in under half an hour. The glaze really couldn’t be much easier, and everything cooks right on the one sheet pan (I did use a fairly large one – feel free to use 2 smaller ones if needed).

How long do you bake salmon?

The salmon and asparagus cook at a similar rate, so it’s all ready at the same time. I find that for fairly thin asparagus and an average salmon fillet (thicker than an inch in the thickest part), 15-20 minutes does it. My piece of salmon weighed in at 1.7 pounds.

Keep in mind that the fish will continue cooking a little bit after you take it out of the oven.

You could do this with smaller salmon pieces if you wish (e.g. if you have fewer people to serve), but I do like making the big piece. It’s just as easy, and you could always have the leftovers for lunch the next day.

I’ve always loved sweet Asian-inspired glazes on salmon, and this one definitely hits the spot.

I hope you give this easy roasted salmon recipe a try!

Let me know in the comments below if you’ve tried it or if you have any questions.

Sheet Pan Salmon and Asparagus

This quick and easy sheet pan salmon and asparagus makes a delicious dinner! The sweet hoisin sauce glaze will have everyone asking for seconds!

Course Main Course

Cuisine Asian

Keyword salmon and asparagus, sheet pan salmon

Prep Time5minutes

Cook Time20minutes

Total Time25minutes

Servings4

AuthorSalt & Lavender

Ingredients

1large salmon fillet (mine was 1.7 pounds)

1bunch asparagus (thinner asparagus works best)ends trimmed

4tablespoonshoisin sauce

1teaspoonsoy sauce

1/4teaspoongarlic powder

Salt & pepperto taste

1tablespoonolive oil

Sesame seedsto taste (optional)

Lemon wedges for serving

Instructions

Preheat oven to 400F and move the rack to the middle position.

Grease a large baking sheet or line one with foil for easy clean-up.

Place the asparagus spears on the sheet pan and toss them with the olive oil and a bit of salt. Move them aside and place the salmon fillet in the middle.

In a small bowl, combine the hoisin sauce, soy sauce, garlic powder, and some pepper. Brush the glaze on the salmon and sprinkle some sesame seeds on top if using.

Place the baking sheet in the oven and roast for 15-20 minutes (mine was done after 17 minutes). Salmon should easily flake with a fork. I like to squeeze a bit of lemon juice on top before serving to balance the sweetness. Enjoy!

My friend and I made this tonight and we are in love! There was silence at the table except the oohs and ahs! We served it with brown basmati rice and a cucumber and onion salad they were the perfect compliment.



What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.


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