Special Diet - Created Date : 8.10.2019

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Low Carb Keto Pierogies

You don't have to be in Pittsburgh to make this recipe, but it certainly helps.

I grew up in Pittsburgh, but I usually keep this fact to myself. I'm not saying ed yinz asla and never said ”rough” to anyone. I'm not a Steelers fan and I think it's an abomination of french fries on a sandwich. But there's a Pittsburgh thing that I can wholeheartedly leave behind:

Pierogie.

These little dumplings are very good!

I usually get the potatoes and cheese filled, but I saw cabbage fritters, onion pies and even the sweet cheese pies. They're so popular in Pittsburgh, they have their own department in the supermarket. The Pieroie episode actually appears in the Pittsburgh Dad video (below). If you want to know what growth is like, just watch a few episodes of Pittsburgh Dad.

But they're pies.

I gave up many things about this low-carb diet. But today, I decided pierogies wouldn't be one of them. So instead of potatoes instead of mashed cauliflower and pasta, I put together the dough. And it worked. It all worked!

Instructions

1. Put cauliflower, cream and butter in a microwave oven and cook on high heat for 6 minutes. Mix to make sure all the flowers are covered with cream and then cook for 6 minutes.

2. Transfer to a blender or food processor and add cheese. Process until the mixture is completely blended and smooth. Pepper and salt to taste. Put it aside.

3. Dough for butter and mozzarella cheese, 1 minute until high on the microwave. Stir and cook for another minute. Mix well to combine.

4. Allow the cheese to cool for 2 minutes, and then stir the egg and egg yolk. Stir until smooth.

5. Mix with almond flour to obtain a soft dough. Knead several times to make sure the dough is completely blended.

6. Place the dough between 2 pieces of parchment or wax paper. Turn the roll up about 1/8 inch until the dough is thoroughly fine. Use a round cookie cutter or cup to cut the 3 1/2 kesici circle of dough.

7. Fill one tablespoon onto each dough circle. Carefully fold the dough in half and close the edges with your fingers.

8. Melt a remaining 1/2 cup of butter on a large pan in medium heat. Cook for a few minutes until the shallots cool. Add the fruits in groups and cook on both sides until brown.

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DISCLAIMER: I am a home cook, I am not a nutritionist, so please take my advice with a salt salt. Sometimes I calculate the nutritional information using the Lose It app which contains errors. Since erythritol is used in a recipe, since it contains zero calories and zero net carbohydrates, I leave this information out of nutritional information. You should also know that there are affiliate links on my website, so if you follow them I'll get a small commission. And I do sponsors from time to time, but I am my opinion.



What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.


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