Special Diet - Created Date : 1.9.2019

Ohemgeeee, I love your breakfast! I'm not sure if the food is its own ...

Ohemgeeee, I love your breakfast! I'm not sure if the food is its own ...

Ohemgeeee, I love your breakfast! I'm not sure if the food is its own (even if I love high quality eggs in every form) or because I'm really excited, it's the first meal of the day. Either way, breakfast makes me happy and Mexican makes me even happier. If Huevos Racheros is on the brunch menu, I don't even think of ordering anything else.

Mexico Paleo Shakshuka Recipe

I sent this recipe to my e-mail subscribers a week ago, but a few people who have missed ask this, here it is! I love Shakshukas because they are not only home-like and delicious, but also very beautiful. There is nothing better than looking at bright yellow eggs boiled with a delicious red tomato sauce. I know that Shakshukas comes from the Middle East, but I do not see anything wrong by putting Mexican spices, spices, olives and avocados (and cheeses) on it!

Easy, A Dish Dish!

The best thing about this Mexican Paleo Shakshuka is that they have a single pot of food, so it's easy to clean (alone makes it a wonderful meal in my book). It's also a great thing to make friends and family because it's easy to put together, but it's very stylish and colorful to look at! If you finish doing this, please let me know how this happened. I love reading all the comments and comments in my recipes!


Add the onion and stir and cook for about 5 minutes until it becomes translucent.

Add the garlic and chopped pepper and cook for 5 minutes until soft.

Add tomato paste, red pepper powder, cumin, thyme and red pepper and mix with vegetables for about 1 minute.

Add chopped tomatoes with salt and pepper, stir and simmer. Reduce the heat to medium and cook for 8 minutes until the sauce begins to decrease.

Mix the sliced ??black olives and spread over the sauce without wrapping the egg yolk. Make sure they are evenly spaced on the sauce.

Bring the heat to low, cover the pan and cook for 8-10 minutes depending on how much you want to pour the egg yolk.

If you use the cheese, place it on the eggs and cover for another 30 seconds to dissolve completely.

Take off the fire and decorate with avocado slices and chopped coriander.

Serve with hot bread or eat on your own!

Nutrition Facts

Mexico Paleo Shakshuka

Amount per Serving (1 portion)

Calories 356 Calories in Fat 225

% Daily value *

Total Fat 25g38%

Saturated Fat 11.555%

Cholesterol 327mg109%

Sodium 806mg34%

Potassium 972mg28%

Total Carbohydrates% 21g7

Dietary Fiber% 7g28

Candies 10g

Protein 15g30%

A52% Vitamin

% C99.1 Vitamin



* Percentage of Daily Values ??is based on a 2000 calorie diet.

What Great Grandmother Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to advertise on sites and provide a means of earning ad fees by linking to Amazon.com.

In relation to other affiliate links and affiliate relationships: In order to support my blog activities, I can get monetary compensation or other fees for confirmation, recommendation, reference and / or connection to any product or service in this blog. Thank you for your support and understanding.

Your e-mail account will not be published. Required fields marked *

Recipe Rating


Name *

Email *


Sign up for our newsletter for recipes, health advice and more! ** By signing up to this newsletter, you agree to our Privacy and Privacy Policy. You are also agreeing to process your personal information in order to update, send freebies and discounts. You can revoke your consent at any time.

Welcome! I am Jean and I am a Nutrition Therapist (NTP) living in Southern California with my husband and 2 dogs baby. At WGGA, you will find simple and easy gluten, dairy products and processed sugar-free recipes that will never sacrifice quality food and of course taste. I believe the food you love should love you back, it feels great inside and out. I apologize in advance for my inappropriate jokes and misunderstanding! Learn more…

All contents are original creations and the property of What Great Grandma Ate LLC. Please do not republish without the appropriate credit to the original post or link. The information presented here is not evaluated by the US Food and Drug Administration and is not intended to diagnose, treat, treat or prevent any disease.

5 Amazing Online Cooking Taught You All The Skills You Need

1. Savory.tv

Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.

  • SHARE :