Special Diet - Created Date : 22.8.2019

Peel the potatoes and cut into large slices. Slowly pour the vegetable...

Peel the potatoes and cut into large slices. Slowly pour the vegetable...



Peel the potatoes and cut into large slices. Slowly pour the vegetable oil into a large kettle, so that the bottom half an inch is closed and heat over medium heat. Put the potatoes in the saucepan and start to toast.

Grate the carrots, chop the onion thin half rings.

After frying for 5 minutes, adjust the onion and carrots and fry for another 5 minutes. Stir the vegetables periodically.

Finely chop the cabbage while the vegetables are roasting.

You may think there are too many cabbages, but it's not. During cooking, cabbage decreases in volume almost twice. So if the cabbage doesn't fit for the first time, then you can literally put the rest of the piece after cooking for a few minutes.

Add the cabbage to the vegetables, mix well, cover and boil for 5-7 minutes.

Open the lid and let the vegetables fry for 10 minutes; And if they are too dry, add some vegetable oil. Don't forget to mix vegetables from time to time, so they don't burn and they cook evenly.

The sausages are cut into thin slices and added to the vegetables. Mix, pepper and cover with a lid for another 5 minutes.

Remove the cover. Cabbage should be soft.

Make a small recess near the wall of the boiler and pour 2 tablespoons of tomato paste and fry for 2 minutes. Stir.

Now pour a glass of water, again add a pinch of salt and pepper. Mix well, cover and leave the vegetables about five minutes.

Turn off the heat and allow the vegetables to infuse for 5-10 minutes when the lid is closed.

Peel the potatoes and cut into large slices. Slowly pour the vegetable oil into a large kettle, so that the bottom half an inch is closed and heat over medium heat. Put the potatoes in the saucepan and start to toast.

Grate the carrots, chop the onion thin half rings.

After frying for 5 minutes, adjust the onion and carrots and fry for another 5 minutes. Stir the vegetables periodically.

Finely chop the cabbage while the vegetables are roasting.

You may think there are too many cabbages, but it's not. During cooking, cabbage decreases in volume almost twice. So if the cabbage doesn't fit for the first time, then you can literally put the rest of the piece after cooking for a few minutes.

Add the cabbage to the vegetables, mix well, cover and boil for 5-7 minutes.

Open the lid and let the vegetables fry for 10 minutes; And if they are too dry, add some vegetable oil. Don't forget to mix vegetables from time to time, so they don't burn and they cook evenly.

The sausages are cut into thin slices and added to the vegetables. Mix, pepper and cover with a lid for another 5 minutes.

Remove the cover. Cabbage should be soft.

Make a small recess near the wall of the boiler and pour 2 tablespoons of tomato paste and fry for 2 minutes. Stir.

Now pour a glass of water, again add a pinch of salt and pepper. Mix well, cover and leave the vegetables about five minutes.

Turn off the heat and allow the vegetables to infuse for 5-10 minutes when the lid is closed.

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WELCOME

Hi, my name is Alexa and I'm my self-employed chef. I grew up in the kitchen with my grandmother, who made the most delicious cakes of my life, and my mother, who made a breathtaking lasagna. This is where I happily share my passion for all the dishes I love; delicious and rich, hopefully you will find pleasure and enjoy!



What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.


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