Special Diet - Created Date : 3.10.2019
Restaurant Style White Queso Dip
The perfect copy cat, this Restaurant Style White Queso Dip is great in the thick, creamy consistency you crave. It is surprisingly simple to do and love.
We encourage all our children to take a job when they are 16 (read here: required). They can work one shift, one hour per week, or one week a week, or take as many degrees as they can and can sustain. This choice depends on them and generally maturity levels.
Son # 2 found several jobs before settling in a local Tex Mex barbecue restaurant, where two men I went to high school by chance had / had. It was great. They are proud of the wonderful family atmosphere and care for both customers and employees.
In this vein, they send the children home with the filth they want and then some of them. My son always keeps a sprinkling of homemade queso from his mother's house.
I didn't even know I was obsessed until I started working there.
Surprisingly the best with crispy fries. But he still licks the finger good in a crisp chip.
Since the sons have access to the kitchen to be in the kitchen school and to watch and observe - we have been doing it at home for months. And the OMG is fabulous. It doesn't look like anything we've done, and we even tried elsewhere.
I'm not kidding, it's not chili queso. This is not queso con carne or any queso version you may have heard of.
The holy grail of Tex Mex Dips - all white.
You've heard you're shaking something di it's no secret, but you know how much I love and live here to spice things all around.
The style of this resturant would not be different from White Queso Dip.
Intentionally and heavily, this version is kept spice up immediately.
I don't apologize.
But I wanted to give you a boost and I've told you why this version has a very light reddish tint.
If you want a traditional 100% white color, skip the spices. Okay, nutmeg is probably safe. But skip the red spices.
Still with me? You want a copy of the cat white queso, or if you want to take your socks off ... mix spices. Me? I say ... Doooooo!
This is the style you are looking for in Restaurant Style White Queso Dip - creamy and creamy, full of beautifully blended spices.
Heat half-and-half in medium pan over medium / high heat. As soon as it starts to boil, reduce the heat to a low level just before boiling.
Starting with the American cheese, gently mix the cheese while working in groups. Slowly bring the heat into the environment and stir continuously. And I mean constant mixing. Since each cheese addition is completely included, add a little more smooth / bubbly, and continue until all the cheeses are completely combined.
At this point you have two options. A) Transfer Queso to a bowl or a small casserole dish to keep it warm and serve with chips. B) Transfer the queso to a small oven-resistant plate and cook for 3 minutes or until it is just bubbly and brown.
Whichever method you choose, before serving, put it on the plate with chopped tomatoes and coriander leaves and enjoy!
Microwave cooking and nutrition
Are microwaves bad for your health? Almost every American house has a microwave. The convenience they offer is undeniable. However, despite the widespread use of microwave ovens and excellent safety recordings, some people suspect that cooking microwaved food makes it somewhat less healthy by removing foods from eating. Do you cook with microwave? Are microwave foods healthy?
How does microwave cooking work?
Understanding how microwave ovens work can help clarify the answers to these general questions. Microwave ovens cook food similar to radio waves but using shorter energy waves. These waves are highly selective, mainly affecting water and other electrically asymmetrical molecules - one end is positively charged and the other is negatively charged. Microwave ovens cause these molecules to vibrate and rapidly generate thermal (heat) energy.
Are microwaves safe to cook?
Some foods, when they are exposed to heat, from a microwave oven or a normal oven, are broken down. Vitamin C is perhaps the most clear example. However, since microwave cooking times are shorter, cooking with microwave does a better job of preserving vitamin C and other nutrients that are decomposed when heated.
When going to the vegetables, cooking in water takes some of the nutritional values ??because the nutrients flow into the cooking water. For example, boiled broccoli loses glycosinolate, a sulfur-containing compound that can give vegetables the ability to fight against cancer (and many find it distinctive and some find it disgusting). Steaming vegetables - even steaming microwave - is it better? In some ways, yes. For example, steamed broccoli holds more glucosinolate than boiled or fried broccoli.
Are microwaves bad for your health?
The method of cooking, which keeps the nutrients in the best way, is a method that quickly heats, warms food and uses as little liquid as possible. The microwave meets these criteria. Using the microwave with a small amount of water evaporates food from the inside out. It contains more vitamins and minerals than almost all other cooking methods and shows that microwave foods can be really healthy.
But let's not get lost in details. Vegetables are good for you in any way you prepare, and most of us don't eat enough. Is the microwave oven good or bad? Microwave is an engineering wonder, a miracle of convenience - and sometimes advantageous in feeding.
Learn more about safe microwave cooking. See. "Microwave food in plastic: Is it dangerous or not?"