Special Diet - Created Date : 1.9.2019

Sun-dried Tomato, Basil and Spinning Pinwheel

Sun-dried Tomato, Basil and Spinning Pinwheel



Sun-dried Tomato, Basil and Spinning Pinwheel

The sun-dried tomatoes, basil and spinach pinwheels provide an excellent party snack or light lunch. It takes about 15 minutes to create a healthy alternative to the pinwheel made with cream cheese.

What is the roll shape? I think it makes food unbearable. Think about it - sushi, burritos, egg rolls, even cinnamon rolls! Perhaps because it seems more easily understood with your hands - a kind of primitive instinct Belki

This recipe starts with a quick visit to your blender to provide a humus-like spread of white beans, delicious lemons, some garlic and olive oil.

You can really stand there and just using humus - if tasty, clean and simple.

Then, the white bean humus is divided between several of your chosen dressings / bread - be sure to spread it completely over the edges - and then sprinkle with spinach, basil, dried tomatoes and crushed pine nuts.

+ An important step is to make sure you leave a few inches of open humus spread across one end - here you glue to keep your pinwheels closed!

After completing your filling operations, the next step is the art of making the windmill. Hold the roll as tight as possible, wrap it in the plastic wrapper and store it in the refrigerator until you are ready to cut it. When they cut them, they'll never be the perfect apartments - at least not mine - just embrace the flaw of your shape and enjoy the healthy flavors you create!

They look very fancy when coated in a delicate small roll. Don't you think so? Sprinkled with crushed pine nut powder and basil leaf powder - you have become gourmet in 15 minutes. Impressive.

Can you make a windmill before?

If your fillings are not watery you can definitely make ahead of time. Cucumbers, tomatoes, etc. As you sit, it tends to release fluid and makes your bread soggy! For others not described in this description and in the case of aqueous fillers, I recommend that you cool them down and disassemble them before coating.

basil spinach 45-50 basil and baby spinach leaves rate will work

3 to 4tortilla

Instructions

Mix all ingredients for a white bean spread in a Cuisinart until smooth like hummus. Sprinkle more salt and pepper to sweeten.

Mix the crushed pine nuts with your hand.

Place three bread on a flat surface and sprinkle the white bread between 3 bread.

Spread the mixture to the edges of each torten. This is important to reduce the adhesive to the edges that will block the roll.

The pieces of chopped sun-dried tomatoes, basil and spinach leaves lay flat on each inch of each tortilla, on the one hand about 2 "REMOVE - the lid of the tortilla roll must stick to each other.

Roll each tortilla as tightly as possible - roll it to the uncoated edge.

Serve or cool until ready to serve or cut 2 hemen pins in wheels.



5 Amazing Online Cooking Taught You All The Skills You Need

1. Savory.tv

Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.


  • SHARE :