Special Diet - Created Date : 27.9.2019
They’re all 100% gluten-free, 100% delicious, and 100% family-approved! And this Deep Dish Gluten-Free Apple Pie was no exception.
National Pi Day
I usually don’t just up and make an apple pie (though maybe that’s not a bad idea), but since today is National Pi Day, why not? ?? So I joined a few of my fellow gluten-free bloggers and put together this Deep Dish Gluten-Free Apple Pie for Pi Day.
My family is full of apple-lovers – I’ve never had them turn down an apple of any kind, and I’ve never had them turn down any apple-ified dish I’ve made, either. They drooled while I chopped the apples for this pie, they drooled while I put it together, they drooled while they waited oh-so patiently for it to bake. And then came the moment of truth:
I guess it’s a winner when you get three thousand thumbs up. I wasn’t even aware that was possible…
Only one draw-back.
Anyway, you get the point. This pie is delicious. The only down-side is, it’s rather hard to get a pie out of a deep dish and have it still looking gorgeous enough to photograph… and I had to share it. Yeah, life is hard. I also didn’t have any vanilla ice cream to go with it, which would’ve been fabulous. ??
In the recipe card I’ve linked to some of the products from my affiliate partners that I like to use. Purchasing through these links won’t cost you anything extra. Thanks!
Slice apples thinly. I like to quarter them, then cut the quarters in half and slice into short little triangle-ish pieces.
Place in a large bowl and drizzle with honey. Stir well to coat evenly.
Combine spices and sprinkle over honey coated apples, stirring while sprinkling to coat.
Let set about 5 minutes to encourage the juices to come out.
Remove the dough from the fridge and divide in half, making sure one ball is about one-third larger than the other.
Place smaller half back in the fridge, and place the larger half between two sheets of plastic wrap. Roll out until thin and fit into 2-quart sized casserole dish. Be sure to work quickly, or the dough will become soft and stick to EVERYTHING.
Add apple filling, making sure to leave about 1/2 inch of pastry above the filling.
Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap. Fit over filling and press extra edges down over top.
With a sharp knife, make a few slashes in the top for steam to escape.
Bake for 15 minutes, then cover with foil and bake another 35-40 minutes, or until filling is bubbly and your kitchen smells amazing.
Wow, that looks absolutely awesome — agree on the three thousand thumbs up ??
And maybe this can be made in small dishes for individual size servings as a workaround for getting it out and still looking photogenic. Although I honestly think it’s quite photogenic as it is — I’m sold ??
If it gets 6 thumbs up, then it must be good! Apple pie is such classic comfort food, I love that you put a healthy spin on it! Thanks for sharing at the link up today!
GAAAAH this looks SO good! I can’t wait to apple pick this fall and make this pie. Thank you for creating a GF treat with no refined sugar! So glad I found your blog – following on social media. Can’t wait to see more!
5 Amazing Online Cooking Taught You All The Skills You Need
Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.
2. The New York Times Food Videos
Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.
3. Everyday Food With Sarah Carey
Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.
Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.
5. Sorted Food
They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.