Special Diet - Created Date : 7.9.2019

Thinly sliced butternut squash is enveloped in a sea of caramelized on...

Thinly sliced butternut squash is enveloped in a sea of caramelized on...

Thinly sliced butternut squash is enveloped in a sea of caramelized onions and garlicky cream sauce. This side dish is loaded with amazing aroma and delicious flavors.

Have you been enjoying squashes to their full potential?

This Scalloped Butternut Squash with Caramelized Onions is bursting with flavor.

If you’re impartial to butternut squash, I urge you to give this dish a try. The sweet smelling fragrance of the evergreen thyme and copious amount of cream can revamp the most of undesirable vegetables, or gourds for that matter.

Scalloped Butternut Squash with Caramelized Onions

Caramelized Onions

Caramelizing onions takes time as you are slowly coaxing the flavor out of them and turning the sugars into caramel type flavor and appearance. Don’t take them off too early – they should yield a rich brown, soft but not mushy product. This usually takes 20-30 minutes. Towards the end, more flavors are added and then thickened with tapioca starch. Followed by a nice dose of cream — this creates lush, decadent creamy mixture that will envelope the squash slices.

There’s a second-and-a-half between perfection and perfect mush when it comes to cooking squash. Don’t overbake the gourd! Remove the casserole dish from the oven and leave it covered to rest at room temperature for a few minutes. This will also allow the cream to settle before digging in.

Note:If using a small casserole dish, you may want to line the bottom oven rack with a large piece of foil to catch any overflow from the cream.

How have you been enjoying all the seasonal squashes? Let me know in the comments.

Other Squash Recipes You Might Enjoy


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About Anya

Anya is the founder and author behind Prepare & Nourish, a place where she shares her passion for traditional, healthy and delicious foods. She enjoys re-creating her deeply rooted Slavic recipes with nourishing ingredients all the while keeping her home and homeschooling their children. She and her husband love to share good food with good friends around their hand-crafted farmhouse table in Northern California. You can connect with Anya on Facebook, Instagram,Twitter, and Pinterest.

Coconut cream would work great too! Half and half would work well as well. In a pinch, you can also try mixing 1/2 cup of sour cream with approximately 1 cup of milk together – it’ll have a more buttermilk flavor but it should still work. Let me know how it goes. ??

Who can resist this dish! I am so delighted that you shared your healthy and delicious Scalloped Butternut Squash with Thyme and Caramelized Onions recipe with us at the Healthy Happy Green and Natural Party!Thank you so much for sharing your gems and for your support! All the best, Deborah

What Designers Can Try From Martha Stewart?

Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.

You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.

Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.

Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.

Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.

Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.

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