Special Diet - Created Date : 19.10.2019

This Gluten-Free Pizza Peel is so crunchy that it will keep all the sa...

This Gluten-Free Pizza Peel is so crunchy that it will keep all the sa...



This Gluten-Free Pizza Peel is so crunchy that it will keep all the sauces crispy at the edges! The difficulty of finding a vegan, cereal-free, gluten-free and milk-free pizza crust has ended.

Tip: Remove the recipe for this Paleo pizza crust as amazing breadsticks (see the bottom of the mail).

This is one of my favorite doughs to work with. It is not very tacky and rounded beautifully as you want. An alternative to using a rolling pin is to mix and mold your hand the way you want to.

Pro Tip: This paste can be made in the future. Prepare only one batch (or two) and store in the refrigerator until ready for use. I do this often and sometimes I'm going to make a pizza and a cracker.

A delicious, easy to make, gluten-free pizza crust. It can be used to create a thinner or thicker shell. Grain free, Paleo, milk free, vegan, gluten free.

Lesson:

Pizza Dough / Shell

Kitchen:

American

Servings: 6

Calories: 138 kcal

Author: Christine Galvani

materials

1 / 2double almond flour

1 / 2cuptapioca flour / starch

1 / 4cupcoconut meal

1 tbsp extra virgin olive oil - melted (coconut oil)

1 linen eggs

1 / 3cupunsweeted almond milk

pinch

Instructions

Preheating furnace 400 degrees F.

Prepare a baking sheet with parchment paper.

In a medium-sized mixing bowl, add almond flour, tapioca flour / starch and coconut flour. Scrub all the pellets to combine and remove.

Add the rest of the ingredients and mix well to combine. The dough is easy to use and not sticky. Mix with a spoon or with your hands.

Roll the dough between two pieces of parchment paper as desired. Or shape it with your hand. I usually do an 8-inch tour, but there are many options.

Bake the dough for 10 minutes until harden and lightly brown. Remove from the oven and spread the sauce and sauces for 10 minutes. Remove from the oven, slice and enjoy!

Recipe Notes

* Cooking times will vary depending on the size of the pizza crust and the sauces you use.

Bakers Tips:

Do not roll the dough too thick (or dough to be chewed) or too thin (easily burnable).

Use materials at room temperature if possible.

Linen can replace a normal sized chicken egg for eggs. If you do not describe the vegan.

Prepare and prepare all sauces and sauces in advance.

How to Make a Linen Egg:

Add a tablespoon of ground flax seeds into a small bowl. I prefer organic golden flax seeds and I only grind myself with a coffee grinder that I use for this.

Add three tablespoons of water and mix with a spoon or use a small whisk.

Leave for ten minutes and use in recipe.

Note: The consistency of the flax egg must be similar to a real egg. A large chicken egg recipe can be used instead of linen eggs.

Nutrition Facts

Very Good Gluten Free Pizza Shell!

Quantity Per Serving

Calories 138 Fat Calories 72

% Daily value *

Total Oil 8g12%

Saturated Fat% 1g5

Sodium 29mg1%

Potassium% 13mg0

Total Carbohydrates% 14g5

Dietary Fiber 3%

Protein% 3g6

Calcium4.1%

Iron3.9%

* Percentage of Daily Values ??is based on a 2000 calorie diet.

Update Notes: This publication was first released on February 5, 2016, but an updated recipe was released in October 2018 with new photos, step-by-step instructions and photos, cooking tips and a video.

Thank you for using my affiliate links at no additional cost, providing a small commission to help publish this site. I look forward to preparing and sending more delicious recipes for you.

Reader Interactions

Comments

I have ulcerative cholesterol and I haven't eaten pizza for 4 years. Thank you so much! My pizza was made with ssuce and topped with chopped red peppers, shsllots, kalamata olives and planted cherry tomatoes! Very relaxing and delicious! Thank you!

It's good for you to turn your diet restriction into a source of inspiration and develop such delicious delicious pizza recipes! I've never heard of flax eggs before this article (or chia eggs in the comments!). I was impressed with your photos.



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