Special Diet - Created Date : 25.8.2019

Turmeric and garlic instant pot rice

Turmeric and garlic instant pot rice

Turmeric and garlic instant pot rice

Whoever understands the idea of ??cooking rice in the ready pot, you're a strange genius (thanks, internet. Sometimes you're the best). And this is a hit I make every week since my first attempt at the Turmeric and Garlic Instant Pot Rice!

If you're curious, I've tried to do a slow cooker version of that too, it didn't work. Do not recommend, over zero to 10.

I was lazy and impatient because the idea of ??this recipe was born. Sure, I like to cook, but I don't want to waste time waiting on the stove while waiting for the rice to be boiled. And no one had to wait for the water to boil, but then it didn't take a regular weekend to wait another 45 minutes to cook the rice. When I come home from coaching or working with clients all day, I don't want to cook for another hour. I want to eat. Or cook something quickly and then eat. And you know what I mean?

I've tried natural trials such as different rates, different cooking times, different rest periods / instant natural release in manual pot and manual quick release, and after probably doing it 20 times, I finally found the right formula.

The ratio of dry rice to water for Yasemin and Basmati rice is 1: 1. Every cup of dry rice means 1 cup of water.

Rinse off the rice (yes, I strongly recommend this step), add some oil to the pan, so that the non-stick, add spices and juice, and then release for 10 minutes naturally cook at HIGH pressure for 5 minutes.

Quick rice, to win.

How to use this turmeric rice Serve with Vegetarian Buddha Bowls or Slow Cooker Chicken Tikka Masala! (Or really anything, honestly.)

Rinse the rice thoroughly in a thin strainer until the water flows. Shake off excess liquid in the rice.

Add the tablespoon of the melted oil to the bottom of the instant container. This helps prevent rice from sticking to the pan.

Add the rinsed rice into the instant container. Sprinkle with turmeric, garlic powder and sea salt on rice, then add 1 cup of filtered water. Make a shake in the pot so that the rice is in a layer.

Place the top on the instant container, close the lid and set your ready container to 6 minutes in the MANUAL. When the timer is turned off, allow the pressure to naturally release for 10 minutes (let alone for 10 minutes!).

Recipes, Podcasts, Health and Nutrition Search:

Hello! I'm a food lover who loves Dana, a fun entrepreneur, podcaster, wanderluster, and people who love to make people laugh (mostly to me). The Nutritionist and Body Image Coach teach women how to improve their relationships with food and body, the diet cycle well, and the real food, which is always a delicious meal. Read more Daha


Leave this field blank if you are human:

What are you looking for?


It's not about feeling good at your own skin from inside to outside, punishing yourself with an “excellent i diet and exercise routine. Do you want to get better from your yo-yo diet trend and start living a strong life? That's where I come from.

5 Amazing Online Cooking Taught You All The Skills You Need

1. Savory.tv

Savory.tv carries a fist. It is based on the noble mission of helping viewers create restaurant-quality dishes in their own homes, because all content is created by professional chefs. In addition to the fun videos placed directly on the site, it also has recipes, tips, global food trivia, and little-known food facts. Find recipes easily by using the search box or by clicking one of the many recipe categories listed on the right side of the site. They also have a fun "Ask to Chef" feature, a blog chock full of beer and wine pairing suggestions and food, and many resources like how to find a sustainable farm near you. This video shows the preparation of the classic Butter Chicken recipe made at the Sahara Restaurant in Mississauga, Ontario, Canada.

2. The New York Times Food Videos

Do you turn your mouth into the New York Times food section just to irrigate seasonal recipes created by culinary coffees such as Mark Bittman? I did it too. The recipes are helping, but I would like to see how a professional chef is following them to get tips on everything from knife masters to food and beverage pairings. The New York Times Food Videos section does all of the recipes that they publish, as well as clips of great food news, trends, and discoveries, as well as an easy-to-navigate interface. Melissa Clark recently took us to her kitchen to show us how Satan prepared the Cooking Cake.

3. Everyday Food With Sarah Carey

Sometimes I enter the local market without a list and my mind is literally emptying. I see all these great food and I don't know what to do with it. Sarah Carey is our guide to take daily items from the market and turn them into healthy, cheap, fast and easy to prepare meals for ourselves and the whole family. The show features every Everyday Food, easy breeze style and infectious laughter that makes the show as fun as it helps. In this video Sarah offers us an easy, delicious and economical green juice recipe.

4. FudeHouse

Jeffrey de Picciotto is the real issue when it comes to pursuing food passion. He started as a trainee at New York's Dickson's Farmstand Meats and worked in the upcountry. The multicultural background and the experience he lived as a creative director and chef, FudeHouse met on site, filled with videos to teach you how to cook from the heart and soul instead. Would you like to know how to tie up turkey, make pork sandwiches with meat, grate ginger easily, or take out the perfect pizza crust? Jeffrey has helped you with tips, advice, recipes, techniques and encouragement. I think I fell in love. In this video, Jeffrey shows us how to make the restaurant-quality steak at home.

5. Sorted Food

They all laugh, make food and share in a British accent! This is the recipe for success for SORTED Food, an online cooking program funded by five chefs who offer the lighter side of cooking with equal piece of knowledge and fun. From the three-part series in chocolate to how to make sushi rolling, these blocks share everything they know about food and live a happy life inside and outside the kitchen. If you go directly to their YouTube channels, they also share their favorite online dining programs ranging from sweet Lovely Lady Pastries to Nicko's Kitchen. With their signature humor and impressive accents, they show us how to prepare a spectacular, highly satisfying Thai Noodle Broth.

  • SHARE :