World Cuisine - Created Date : 12.6.2019
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Chinese Pistachio Cookies
These traditional Chinese Pistachio Cookies are sweet sweet mussels that melt in your mouth and melt. This popular Chinese New Year treatment is very easy to do and is irresistibly tasty.
Chinese Peanut Cookies are consumed throughout the year but are especially popular in the Chinese New Year. I've loved these cookies since I was a kid. Throughout the Chinese New Year season in Malaysia, you'll find street vendors everywhere, selling street vendors of various plastic cookies and desserts everywhere. Chinese Pistachio Cookies is always the first thing I look for.
Last year, I shared my recipe for Pineapple Jam Tart for the Chinese New Year. This year, I've met my blogger friends once again for the online virtual Sweet Moon New Year Party and I share my Chinese Peanut Cookie recipe. Scroll down to see the rest of the recipes from this virtual party!
These Chinese Peanut Cookies are lightly sweet, unbelievably peanuts with only a slight salt hint to reveal the peanut flavor. I use a combination of powdered sugar and fine powdered sugar to give some contrast. Powdered sugar, together with finely ground peanuts, gives the cookies a pleasant sweet crunch, while powdered sugar allows cookies to melt and melt into your mouth.
Start by heating the oven to 350 ° F.
Grind 1 1/2 cups of salt-free roasted peanuts into a fine powder. I use my Magic Bullet Blender for this task and it works perfectly. You can also use a food processor. Take care not to mix the peanuts for too long; Otherwise it will end with peanut butter! Mix in small batches at a time, so you can better control how thin they are.
In the mixing bowl, combine 1 1/2 cup flour, 1/2 cup powdered sugar, 2 tbsp powdered sugar and a pinch of salt. Mix well to mix these ingredients.
Add 3/4 cup of peanut oil to the mixture, then use your fingers to make the ingredients into a dough.
Test the consistency of the dough by picking 1 teaspoon, squeezing the ball into your hand, then rolling it slightly into a ball between your palms. If the dough breaks too easily, add some more oil to the dough. If you can easily roll the dough to the balls, the dough is in the right consistency. Continue to make the rest of the dough into little cookie balls.
Place the cookie dough balls one inch away from a cookie sheet.
Whisk 1 egg yolk gently, then scrub the egg yolk on top of each cookie.
Bake them for 20 minutes or bake until you get a nice golden color.
Sweet Moon New Year Party
Check out the other recipes from this Sweet Moon New Year Party as well!
Pour peanut oil over the peanut mixture and knead with your fingers until a paste is formed.
Take about 1 teaspoon of the dough and squeeze the dough into a hand before hand, then lightly move it between your palms. If the dough breaks too easily, add more oil to the dough.
What Designers Can Try From Martha Stewart?
Like every housewife, Martha Stewart, a long-time developer of experience, can teach a few things to UX practitioners to bring back users for more.
You can compare the experience of spending time with people living in their homes to experience a brand. When you enter the home of a truly wonderful host, you are faced with a number of carefully designed options designed to give you a positive experience. In other words: you are experiencing the ın brand ”of that household.
Pleasant tastes, ambience and lighting, welcoming cuddles and talking, the best hosts are planning every experience that their guests will experience, taking into account all their senses and emotional reactions. Like every brand, good hosts want their guests to come back for more.
Although some houses have played a role in persuading people to carefully consider their guests' multi-sensual needs while Martha Stewart, Candice Olson, and Jonathan Adler had such personalities, many homeowners have done this in multiple points of contact for generations. In many ways, we can say that homeowners are original experience designers.
Like every good host, brands also want consumers to enjoy the experience of their products. However, very often, they do not understand the spectrum of the multi-sensory needs of their customers and thus fall behind the expectations of the meeting.
Brands, Martha, Candice and Jonathan, by considering the three important principles, including the best daily hosts, brands can design meaningful, multi-sensory experiences and establish long-term relationships with customers.